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Plos One|November 24, 2011
Capric acid inhibits NO production and STAT3 activation during LPS-induced osteoclastogenesisEun-Jung Park, Sun A Kim, Yong-Min Choi, et al.
American Journal of Physiology. Endocrinology and Metabolism|March 10, 2011
Continuous 24-h nicotinic acid infusion in rats causes FFA rebound and insulin resistance by altering gene expression and basal lipolysis in adipose tissueYoung Taek Oh, Ki-Sook Oh, Yong Min Choi, et al.
Korean Journal of Ophthalmology : KJO|February 4, 2015
Effect of watching 3-dimensional television on refractive error in childrenSeung-Hyun Kim, Young-Woo Suh, Yong-Min Choi, et al.
Stem Cell Research|February 2, 2025
Generation of human induced pluripotent stem cell lines from three different male XLRS patients carrying RS1 gene mutationSang-Yun Kim, Yong-Min Choi, Yunho Park, et al.
Pharmaceutical Biology|March 2, 2026
Mechanistic insight into the anti-inflammatory and lung-protective effects of <i>Agrimonia pilosa</i> extract via NF-κB/MAPK inhibition in ovalbumin- and lipopolysaccharide-induced respiratory inflammation modelsYeong-Geun Lee, Jeong Eun Kwon, Dae Won Park, et al.
Journal of Microbiology and Biotechnology|January 22, 2024
Hepatoprotective Effect of <i>Lactiplantibacillus plantarum</i> DSR330 in Mice with High Fat Diet-Induced Nonalcoholic Fatty Liver DiseaseNa-Kyoung Lee, Yunjung Lee, Da-Soul Shin, et al.
Plos One|November 14, 2025
Synergistic enhancement of AAV gene delivery in 2D cells and 3D organoids using polybrene and hydroxychloroquineHyeon-Jin Na, Yongbo Shin, Seung-Hyun Kim, et al.
Plos One|December 15, 2010
ATF3 plays a key role in Kdo2-lipid A-induced TLR4-dependent gene expression via NF-κB activationEun-Young Kim, Hye Young Shin, Joo-Young Kim, et al.
Asian-Australasian Journal of Animal Sciences|April 24, 2019
Quality characteristics and flavor compounds of pork meat as a function of carcass quality gradeVan Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, et al.
Meat Science|November 18, 2017
The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcassesHoa Van Ba, Hyun-Woo Seo, Seong Pil-Nam, et al.
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