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Inflammopharmacology|November 23, 2023
Liensinine reduces acute lung injury brought on by lipopolysaccharide by inhibiting the activation of the NF-κB signaling pathway through modification of the Src/TRAF6/TAK1 axisHuizhen Chen, Feixue Liu, Dapeng Dai, et al.ACS Applied Materials & Interfaces|November 9, 2023
Cationic Biopolymeric Scaffold of Chelating Nanohydroxyapatite Self-Regulates Intraoral Microenvironment for Periodontal Bone RegenerationJingwen Wu, Peilei Wang, Yijia Yin, et al.Pesticide Biochemistry and Physiology|May 29, 2023
Protective effect of quercetin on avermectin induced splenic toxicity in carp: Resistance to inflammatory response and oxidative damageEnzhuang Pan, Huizhen Chen, Xinyu Wu, et al.Biomaterials|March 15, 2026
Constructing highly bioactive and tough polyurethane bone adhesives by covalently integrating nanohydroxyapatiteLei Tong, Yaling Cheng, Yuxiang Wang, et al.Foods (Basel, Switzerland)|November 27, 2021
Green Pea (<i>Pisum sativum</i> L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota ModulationFanghua Guo, Rong Tsao, Chuyao Li, et al.Journal of Nanobiotechnology|December 8, 2021
Tetrahedral DNA nanostructures for effective treatment of cancer: advances and prospectsJianqin Yan, Xiaohui Zhan, Zhuangzhuang Zhang, et al.Plos One|May 3, 2011
Hrk1 plays both Hog1-dependent and -independent roles in controlling stress response and antifungal drug resistance in Cryptococcus neoformansSeo-Young Kim, Young-Joon Ko, Kwang-Woo Jung, et al.International Journal of Biological Macromolecules|October 3, 2021
Bifunctional alginate/chitosan stabilized perfluorohexane nanodroplets as smart vehicles for ultrasound and pH responsive delivery of anticancer agentsYang Gao, Qingming Ma, Jie Cao, et al.Journal of Agricultural and Food Chemistry|October 10, 2019
Phenolics of Green Pea (<i>Pisum sativum</i> L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat ModelFanghua Guo, Hua Xiong, Xiaoya Wang, et al.Journal of Agricultural and Food Chemistry|March 9, 2022
Polyphenol Content of Green Pea (<i>Pisum sativum</i> L.) Hull under <i>In Vitro</i> Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture ModelFanghua Guo, Rong Tsao, Chuyao Li, et al.Pageof 254