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Applied Microbiology and Biotechnology|March 4, 2021
Shifts of microbiota during cheese production: impact on production and qualityJun Haeng Nam, Yong Sun Cho, Bryna Rackerby, et al.
Organic Letters|March 3, 2026
Total Synthesis of (+)-Raistrickindole AAmy C Jackson, Yong Sun Cho, Taehwan Hwang, et al.
Dermatology (Basel, Switzerland)|January 10, 2014
Treatment of angiofibromas in tuberous sclerosis complex: the effect of topical rapamycin and concomitant laser therapyJin Park, Seok-Kweon Yun, Yong-Sun Cho, et al.
Food Science and Biotechnology|October 24, 2022
Prevalence and characterization of toxigenic <i>Bacillus cereus</i> group isolated from low-moisture food productsKyung Min Park, Ah Young Kim, Hyun Jung Kim, et al.
Annals of Dermatology|September 13, 2011
Basal Cell Carcinoma on the Pubic Area: Report of a Case and Review of 19 Korean Cases of BCC from Non-sun-exposed AreasJin Park, Yong-Sun Cho, Ki-Hun Song, et al.
Food Chemistry|February 22, 2024
Development of a method using QuEChERS and LC-MS/MS for analysis of per- and polyfluoroalkyl substances in rice matrixSun Hye Hwang, So Yeong Ryu, Dongwon Seo, et al.
Annals of Dermatology|October 27, 2011
The three dimensional conformal radiotherapy for hyperkeratotic plantar mycosis fungoidesSun Young Lee, Hyoung Cheol Kwon, Yong-Sun Cho, et al.
The Journal of Bone and Joint Surgery. American Volume|August 3, 2006
Nerve root blocks in the treatment of lumbar radicular pain. A minimum five-year follow-upK Daniel Riew, Jong-Beom Park, Yong-Sun Cho, et al.
Journal of Food Protection|December 26, 2006
Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in KoreaYun-Sook Kang, Yong-Sun Cho, Sun-Kyung Yoon, et al.
Food Microbiology|October 10, 2018
Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packagingAhmad Rois Mansur, Eun-Ji Song, Yong-Sun Cho, et al.
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