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Showing results (1241-1250 of 2,096) with videos related to
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Experimental Eye Research
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November 28, 2024
Comparison of rose bengal-green light scleral crosslinking in rabbit eyes using different infiltration protocols - An Ex Vivo study
Rongrong Gao, Yuyan Huang, Aodong Chen, et al.
Aging Medicine (Milton (N.S.W))
|
November 7, 2024
Intratumoral microbiota as cancer therapeutic target
Chang Guo, Qi An, Lu-Yao Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 1, 2025
Surface Charge Engineering Unlocks Dual Enhancement of Thermostability and Catalytic Efficiency in a Bacterial β-Glucosidase for Sustainable Resveratrol Production
Lili Qi, Shun Zhang, Feiqiang Cao, et al.
Global Health Research and Policy
|
December 22, 2020
The epidemiological characteristics of deaths with COVID-19 in the early stage of epidemic in Wuhan, China
Jianjun Bai, Fang Shi, Jinhong Cao, et al.
Acta Bio-Medica : Atenei Parmensis
|
September 11, 2023
The meta-projects of the new community health centers, community hospitals and local operative centers for the Italian country
Stefano Capolongo, Maddalena Buffoli, Marco Gola, et al.
Frontiers in Nutrition
|
August 7, 2023
Effects of cholesterol-lowering probiotics on non-alcoholic fatty liver disease in FXR gene knockout mice
Minghua Yang, Haoyang Wang, Ihtisham Bukhari, et al.
Food Chemistry
|
February 27, 2021
Effect of drying methods on the solubility and amphiphilicity of room temperature soluble gelatin extracted by microwave-rapid freezing-thawing coupling
Xin Feng, Hongjie Dai, Liang Ma, et al.
Food Chemistry
|
December 16, 2021
Effect of different dehydration methods on the properties of gelatin films
Lin Peng, Hongjie Dai, Hongxia Wang, et al.
Nanotechnology
|
August 20, 2019
In situ electrochemical oxidation of electrodeposited Ni-based nanostructure promotes alkaline hydrogen production
Yajun Pang, Yong Yu, Hao Chen, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2022
Protein Hydrolysates from <i>Pleurotus geesteranus</i> Modified by <i>Bacillus amyloliquefaciens</i> γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect
Xiaozhou Xia, Yu Fu, Liang Ma, et al.
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of 210
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Showing results (1241-1250 of 2,096) with videos related to
Sort By:
Page
of 210
Experimental Eye Research
|
November 28, 2024
Comparison of rose bengal-green light scleral crosslinking in rabbit eyes using different infiltration protocols - An Ex Vivo study
Rongrong Gao, Yuyan Huang, Aodong Chen, et al.
Aging Medicine (Milton (N.S.W))
|
November 7, 2024
Intratumoral microbiota as cancer therapeutic target
Chang Guo, Qi An, Lu-Yao Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 1, 2025
Surface Charge Engineering Unlocks Dual Enhancement of Thermostability and Catalytic Efficiency in a Bacterial β-Glucosidase for Sustainable Resveratrol Production
Lili Qi, Shun Zhang, Feiqiang Cao, et al.
Global Health Research and Policy
|
December 22, 2020
The epidemiological characteristics of deaths with COVID-19 in the early stage of epidemic in Wuhan, China
Jianjun Bai, Fang Shi, Jinhong Cao, et al.
Acta Bio-Medica : Atenei Parmensis
|
September 11, 2023
The meta-projects of the new community health centers, community hospitals and local operative centers for the Italian country
Stefano Capolongo, Maddalena Buffoli, Marco Gola, et al.
Frontiers in Nutrition
|
August 7, 2023
Effects of cholesterol-lowering probiotics on non-alcoholic fatty liver disease in FXR gene knockout mice
Minghua Yang, Haoyang Wang, Ihtisham Bukhari, et al.
Food Chemistry
|
February 27, 2021
Effect of drying methods on the solubility and amphiphilicity of room temperature soluble gelatin extracted by microwave-rapid freezing-thawing coupling
Xin Feng, Hongjie Dai, Liang Ma, et al.
Food Chemistry
|
December 16, 2021
Effect of different dehydration methods on the properties of gelatin films
Lin Peng, Hongjie Dai, Hongxia Wang, et al.
Nanotechnology
|
August 20, 2019
In situ electrochemical oxidation of electrodeposited Ni-based nanostructure promotes alkaline hydrogen production
Yajun Pang, Yong Yu, Hao Chen, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2022
Protein Hydrolysates from <i>Pleurotus geesteranus</i> Modified by <i>Bacillus amyloliquefaciens</i> γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect
Xiaozhou Xia, Yu Fu, Liang Ma, et al.
Page
of 210