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The Science of the Total Environment|May 7, 2023
Submicron particle exposure and stroke hospitalization: An individual-level case-crossover study in Guangzhou, China, 2014-2018Murui Zheng, Zhouxin Yin, Jing Wei, et al.
Food Chemistry|April 7, 2023
The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agentsYu Fu, Fali Luo, Liang Ma, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 3, 2025
Low-Temperature Annealing Triggered Abnormal Strengthening in a Complex Concentration Alloy via Evolutive Short-Range OrderingYihan Wang, Yuan Wu, Yong Yu, et al.
Antibody Therapeutics|April 3, 2024
Understanding the pharmacokinetic journey of Fc-fusion protein, rhIL-7-hyFc using complementary approach of two analytical methods, accelerator mass spectrometry and ELISAAnhye Kim, Min-Seok Oh, Gwan-Ho Lee, et al.
The Journal of Organic Chemistry|January 26, 2024
Cooperative Cu/Pd-Catalyzed 1,5-Boroacylation of Cyclopropyl-Substituted AlkylidenecyclopropanesHui-Hui Zeng, Yu-Qing Wang, Yong-Yu He, et al.
Science Immunology|April 11, 2025
Bcl11a maintains hematopoietic stem cell function but accelerates inflammation-driven exhaustion during agingJing Wang, Linlin Zhang, Xinyu Cui, et al.
Chemistry, an Asian Journal|July 22, 2024
Stretchable Sweat Lactate Sensor with Dual-Signal Read-OutsSherwin Chong Li Tan, Yuetong Ning, Yong Yu, et al.
Food Chemistry|June 19, 2026
Semi-rational design of a hyperstable β-glucosidase Bgl1269 for enhanced soy Isoflavone bioconversionLili Qi, Shun Zhang, Yanyan Peng, et al.
NPJ Science of Food|June 27, 2026
Unraveling material characteristics of different pork belly cuts from raw to dish: a comparative study of texture and flavorMi Tang, Yong Yu, Weijie Hu, et al.
Protein & Cell|February 22, 2011
HID-1 is a peripheral membrane protein primarily associated with the medial- and trans- Golgi apparatusLifen Wang, Yi Zhan, Eli Song, et al.
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