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Yong-Chao Bai

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Microorganisms|May 14, 2020
Soil Chemical and Microbiological Properties Are Changed by Long-Term Chemical Fertilizers That Limit Ecosystem FunctioningYong-Chao Bai, Ying-Ying Chang, Muzammil Hussain, et al.
Frontiers in Microbiology|April 4, 2022
Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial CommunitiesYong-Chao Bai, Bao-Xin Li, Chun-Yong Xu, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Microorganisms|May 14, 2020
Soil Chemical and Microbiological Properties Are Changed by Long-Term Chemical Fertilizers That Limit Ecosystem FunctioningYong-Chao Bai, Ying-Ying Chang, Muzammil Hussain, et al.
Frontiers in Microbiology|April 4, 2022
Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial CommunitiesYong-Chao Bai, Bao-Xin Li, Chun-Yong Xu, et al.
Pageof 1