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Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat FrankfurtersEui-Joo Yeo, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast MusclesHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Sleep & Breathing = Schlaf & Atmung|February 8, 2017
Is obstructive sleep apnea associated with the presence of intracranial cerebral atherosclerosis?Tae-Jin Song, Jung-Hyun Park, Kang Hyun Choi, et al.
Korean Journal for Food Science of Animal Resources|May 19, 2017
Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory CharacteristicsYoun-Kyung Ham, Ko-Eun Hwang, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|November 19, 2016
Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck FeetHyun-Wook Kim, In-Jun Yeo, Ko-Eun Hwang, et al.
ACS Applied Materials & Interfaces|July 6, 2019
Ultrafast-Selective Nanofiltration of an Hybrid Membrane Comprising Laminated Reduced Graphene Oxide/Graphene Oxide NanoribbonsKyeong Min Cho, Hyeong-Jin Lee, Yoon Tae Nam, et al.
Angewandte Chemie (International Ed. in English)|October 6, 2022
Graphene Nanoribbon Hybridization of Zeolitic Imidazolate Framework Membranes for Intrinsic Molecular SeparationEunji Choi, Ji Il Choi, Yong-Jae Kim, et al.
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