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Wei Sheng Yan Jiu = Journal of Hygiene Research
|
August 23, 2005
[Study on determination of polycholorinated biphenyls in fish by isotopedilution GC-LRMS]
Jing-Guang Li, Yong-Ning Wu
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
September 22, 2006
[Analytical methods for the determination of acrylamide in food products]
Gong Zhang, Yun-feng Zhao, Yong-ning Wu
Biomedical and Environmental Sciences : BES
|
July 22, 2009
A survey on occurrence of melamine and its analogues in tainted infant formula in China
Yong-Ning Wu, Yun-Feng Zhao, Jin-Guang Li, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
November 8, 2006
[Simultaneous determination methods of biogenic amines in food]
Zhi-Jun Li, Yong-Ning Wu, Chang-Hu Xue
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
April 11, 2008
[Study on the contamination level and intake of organotins of Chinese dietary]
Kong-Xiang Zhao, Yun-Feng Zhao, Yong-Ning Wu
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
December 7, 2005
[Analysis of chloramphenicol in shrimps by gas chromatography tandem mass spectrometry]
Xin Yang, Rui Zhou, Yun-Feng Zhao, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
December 7, 2005
[Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]
Zhi-Jun Li, Yong-Ning Wu, Hao Liu, et al.
Food Additives and Contaminants
|
March 17, 2007
Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China
Jing-Guang Li, Yong-Ning Wu, Lei Zhang, et al.
Biomedical and Environmental Sciences : BES
|
March 20, 2003
Intake of volatile N-nitrosamines and their ability to exogenously synthesize in the diet of inhabitants from high-risk area of esophageal cancer in southern China
Kun Lin, Zhong-Ying Shen, Shih-Hsin Lu, et al.
World Journal of Gastroenterology
|
September 9, 2005
Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods
Xu-Dong Jia, Ning Li, Yong-Ning Wu, et al.
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of 7
Search research articles
Search
Showing results (1-10 of 64) with videos related to
Sort By:
Page
of 7
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
August 23, 2005
[Study on determination of polycholorinated biphenyls in fish by isotopedilution GC-LRMS]
Jing-Guang Li, Yong-Ning Wu
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
September 22, 2006
[Analytical methods for the determination of acrylamide in food products]
Gong Zhang, Yun-feng Zhao, Yong-ning Wu
Biomedical and Environmental Sciences : BES
|
July 22, 2009
A survey on occurrence of melamine and its analogues in tainted infant formula in China
Yong-Ning Wu, Yun-Feng Zhao, Jin-Guang Li, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
November 8, 2006
[Simultaneous determination methods of biogenic amines in food]
Zhi-Jun Li, Yong-Ning Wu, Chang-Hu Xue
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
April 11, 2008
[Study on the contamination level and intake of organotins of Chinese dietary]
Kong-Xiang Zhao, Yun-Feng Zhao, Yong-Ning Wu
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
December 7, 2005
[Analysis of chloramphenicol in shrimps by gas chromatography tandem mass spectrometry]
Xin Yang, Rui Zhou, Yun-Feng Zhao, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
December 7, 2005
[Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]
Zhi-Jun Li, Yong-Ning Wu, Hao Liu, et al.
Food Additives and Contaminants
|
March 17, 2007
Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China
Jing-Guang Li, Yong-Ning Wu, Lei Zhang, et al.
Biomedical and Environmental Sciences : BES
|
March 20, 2003
Intake of volatile N-nitrosamines and their ability to exogenously synthesize in the diet of inhabitants from high-risk area of esophageal cancer in southern China
Kun Lin, Zhong-Ying Shen, Shih-Hsin Lu, et al.
World Journal of Gastroenterology
|
September 9, 2005
Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods
Xu-Dong Jia, Ning Li, Yong-Ning Wu, et al.
Page
of 7