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Yong-Qiang Cheng

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Journal of Agricultural and Food Chemistry|March 4, 2010

Purification and identification of 1-deoxynojirimycin (DNJ) in okara fermented by Bacillus subtilis B2 from Chinese traditional food (Meitaoza)Yun-Ping Zhu, Kohji Yamaki, Tadashi Yoshihashi, et al.

Nature Communications|October 27, 2010

Electron-beam-assisted superplastic shaping of nanoscale amorphous silicaKun Zheng, Chengcai Wang, Yong-Qiang Cheng, et al.

Microbiologyopen|February 3, 2026

Harnessing the Gut Microbes of Low Abundance With a Bent-Capillary-Centrifugal-Driven (BCCD) Microdroplet MethodMin-Zhi Jiang, Zi-Wei Zhang, Zhi Wang, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Journal of Agricultural and Food Chemistry|March 4, 2010

Purification and identification of 1-deoxynojirimycin (DNJ) in okara fermented by Bacillus subtilis B2 from Chinese traditional food (Meitaoza)Yun-Ping Zhu, Kohji Yamaki, Tadashi Yoshihashi, et al.

Nature Communications|October 27, 2010

Electron-beam-assisted superplastic shaping of nanoscale amorphous silicaKun Zheng, Chengcai Wang, Yong-Qiang Cheng, et al.

Microbiologyopen|February 3, 2026

Harnessing the Gut Microbes of Low Abundance With a Bent-Capillary-Centrifugal-Driven (BCCD) Microdroplet MethodMin-Zhi Jiang, Zi-Wei Zhang, Zhi Wang, et al.

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