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Current Research in Food Science|February 2, 2026
Rapid classification and quality assessment of citrus essential oils via machine-learning-assisted Raman spectroscopyYong-Xuan Hong, Jia-Wei Tang, Jie Chen, et al.ACS Measurement Science Au|December 22, 2025
Ratio Quantification of Geranium and Rose Essential Oil Mixtures via Deep Learning Analysis of Complex Raman SpectraJia-Wei Tang, Yong-Xuan Hong, Jie Chen, et al.Analytical and Bioanalytical Chemistry|March 4, 2026
Identification of geographical origins of Ophiocordyceps sinensis (Berk.) via machine learning-assisted surface-enhanced Raman spectroscopyYong-Xuan Hong, Qing-Hua Liu, Jia-Wei Tang, et al.Current Research in Food Science|September 12, 2024
Rapid discrimination between wild and cultivated Ophiocordyceps sinensis through comparative analysis of label-free SERS technique and mass spectrometryQing-Hua Liu, Jia-Wei Tang, Zhang-Wen Ma, et al.Pageof 1