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Environmental Research|December 6, 2025
Enhancing butyrate production from food waste fermentation: an overlooked role of fungal yeastWenjuan Zhang, Yuan Li, Yueji Chen, et al.Nutrients|September 13, 2025
Association Between Anti-Inflammatory Diet, Dietary Diversity, and Depressive Symptoms Among Chinese Pregnant WomenBinyan Zhang, Ke Men, Chao Li, et al.Journal of Environmental Management|September 15, 2024
A novel approach to enhance high optically active L-lactate production from food waste by landfill leachateWenjuan Zhang, Jiaxin Shi, Yue Li, et al.Bioresource Technology|May 8, 2026
Brief aerobic pretreatment for stabilizing long-term caproate production from food waste via fungi-bacteria chain-elongating consortiaYueji Chen, Yuan Li, Shuanglan Cheng, et al.Bioresource Technology|October 5, 2025
Comparison of indigenous and exogenous microbiota: necessity of inoculation for lactic acid productionYuan Li, Yueji Chen, Zonghai Du, et al.Pageof 5