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Journal of Biochemical and Molecular Toxicology|January 11, 2016
Investigation on the Interaction of Hydroxyethyl Starch 130/0.4 (Voluven) and Serum Albumin for Pharmacokinetic and Toxicological ImplicationsJianzhong Zhang, Shaoyan Huang, Yongbin Han, et al.European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|June 18, 2016
Anterior cervical discectomy and fusion (ACDF) versus cervical disc arthroplasty (CDA) for two contiguous levels cervical disc degenerative disease: a meta-analysis of randomized controlled trialsShihua Zou, Junyi Gao, Bin Xu, et al.Food Chemistry|March 11, 2025
Moderate electric field-stimulated brown rice germination: Insights into membrane permeability modulation and antioxidant system activationXuejiao Zhang, Xiaoyuan Zheng, Yang Tao, et al.Molecules (Basel, Switzerland)|October 27, 2022
Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light RadiationChong Xie, Pei Wang, Jianwei Chang, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Effect of metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric fieldDandan Li, Yi Huang, Yang Tao, et al.Organic & Biomolecular Chemistry|July 27, 2011
Unsurpassed cage effect for the photolysis of dibenzyl ketones in water-soluble dendrimersZhao Yuan, Jinping Chen, Yi Zeng, et al.Journal of the American Chemical Society|February 17, 2005
Light-harvesting and photoisomerization in benzophenone and norbornadiene-labeled poly(aryl ether) dendrimers via intramolecular triplet energy transferJinping Chen, Shayu Li, Lu Zhang, et al.Journal of Advanced Research|March 1, 2025
Four distinct pathways involved in a "tug-of-war" lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetablesYuqing Duan, Fanqiang Meng, Sivakumar Manickam, et al.Food Research International (Ottawa, Ont.)|November 19, 2023
Static magnetic field improvement of the quality of rice dumpling subjected to freeze-thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flourDandan Li, Haifei Li, Yang Tao, et al.Food Chemistry|June 20, 2020
NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlingsMian Wang, Yuxuan Ding, Qiaoe Wang, et al.Pageof 7