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Current Issues in Molecular Biology|March 28, 2026
Cili (<i>Rosa roxburghii</i> Tratt.) as a Functional Food and Medicinal Resource: Current Advances and Future DirectionsJiaqiang Zhang, Xiang Li, Qi Wang, et al.
Clinical Laboratory|September 20, 2021
Elevated Circulating Levels of Glycoprotein Non-Metastatic Melanoma Protein B as a Predictor of Gestational Diabetes MellitusCuiying Cao, Luohong Wei, Yongbin Han, et al.
Food Chemistry|November 26, 2022
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profilesWeihua Liao, Juan Shen, Sivakumar Manickam, et al.
Ultrasonics Sonochemistry|October 23, 2021
Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distributionWenjin Gong, Dandan Li, Yue Wu, et al.
Food Chemistry|September 1, 2024
Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatmentDandan Li, Caiwen Chen, Xuejiao Zhang, et al.
Food Chemistry|February 11, 2026
Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractionsYi Zhong, Jian Zhang, Qiyue Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|July 8, 2026
Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food ProcessingYue Wu, Shunyu Yao, Thivya Perumal, et al.
Food Chemistry: X|August 22, 2019
Ca<sup>2+</sup> involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stressYan Ma, Pei Wang, Zhenxin Gu, et al.
Chemical Research in Toxicology|August 15, 2009
Spin trapping and cytoprotective properties of fluorinated amphiphilic carrier conjugates of cyclic versus linear nitronesGrégory Durand, Robert A Prosak, Yongbin Han, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extractYue Wu, Yongbin Han, Yang Tao, et al.
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