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Scientific Reports
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August 17, 2024
Elucidating the interaction of rhizosphere microorganisms and environmental factors influencing the quality of Polygonatum kingianum Coll. et Hemsl
Jiahao Liu, Yan Qian, Wanqing Yang, et al.
Chemistry & Biodiversity
|
August 11, 2025
Stellarin I: A Bioactive Cyclic Nonapeptide with Potent Anti-renal Fibrosis Activity from the Root of Stellaria yunnanensis Franch
Ruixuan Deng, Chao Gu, Jiqun Wang, et al.
Journal of Ethnopharmacology
|
May 29, 2025
Extraction, purification, structural characterization, pharmacological activities, and applications of Tricholoma polysaccharides: A review
Yaling Pu, Chenglong Yin, Lingsheng Zhang, et al.
Molecules (Basel, Switzerland)
|
March 15, 2020
Comparative Studies on Polysaccharides, Triterpenoids, and Essential Oil from Fermented Mycelia and Cultivated Sclerotium of a Medicinal and Edible Mushroom, <i>Poria Cocos</i>
Dongdong Wang, Chonggui Huang, Ye Zhao, et al.
BMC Plant Biology
|
December 20, 2024
Comparative analysis of the complete chloroplast genome of Pueraria provides insights for species identification, phylogenetic relationships, and taxonomy
Yonglin Hai, Xianjun Huang, Hanzhu Sun, et al.
Phytochemistry
|
March 6, 2022
Lanostane-type triterpenoids from the mycelial mat of Ganoderma lucidum and their hepatoprotective activities
Xueqing Zhang, Xiaoxu Gao, Guoqing Long, et al.
Molecules (Basel, Switzerland)
|
January 25, 2025
Extraction, Purification, Structural Characteristics, Biological Activities, and Applications of Polysaccharides from <i>Gastrodia elata</i>: A Review
Yan Yang, Yonglin Hai, Yongcheng Yang, et al.
Natural Product Research
|
January 20, 2026
Two undescribed biphenyl cyclooctene lignans with anti-inflammatory and anti-oxidant activities from the fruits of <i>Schisandra grandiflora</i>
Yongguo Li, Jian Li, Ziqiao Xu, et al.
Foods (Basel, Switzerland)
|
July 15, 2026
A Review of <i>Canarii Fructus</i> (<i>Canarium album</i>) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development
Jie Ma, Rongqing Yang, Ziqiao Xu, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Comparative Evaluation of Different Fruit Parts of <i>Phyllanthus emblica</i> L. for Functional Food Applications: Nutritional Composition, Safety, and Gut Microbiota-Associated Aging Benefits
Kanglin Bai, Yifan Zeng, Yujiao Zhang, et al.
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Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Scientific Reports
|
August 17, 2024
Elucidating the interaction of rhizosphere microorganisms and environmental factors influencing the quality of Polygonatum kingianum Coll. et Hemsl
Jiahao Liu, Yan Qian, Wanqing Yang, et al.
Chemistry & Biodiversity
|
August 11, 2025
Stellarin I: A Bioactive Cyclic Nonapeptide with Potent Anti-renal Fibrosis Activity from the Root of Stellaria yunnanensis Franch
Ruixuan Deng, Chao Gu, Jiqun Wang, et al.
Journal of Ethnopharmacology
|
May 29, 2025
Extraction, purification, structural characterization, pharmacological activities, and applications of Tricholoma polysaccharides: A review
Yaling Pu, Chenglong Yin, Lingsheng Zhang, et al.
Molecules (Basel, Switzerland)
|
March 15, 2020
Comparative Studies on Polysaccharides, Triterpenoids, and Essential Oil from Fermented Mycelia and Cultivated Sclerotium of a Medicinal and Edible Mushroom, <i>Poria Cocos</i>
Dongdong Wang, Chonggui Huang, Ye Zhao, et al.
BMC Plant Biology
|
December 20, 2024
Comparative analysis of the complete chloroplast genome of Pueraria provides insights for species identification, phylogenetic relationships, and taxonomy
Yonglin Hai, Xianjun Huang, Hanzhu Sun, et al.
Phytochemistry
|
March 6, 2022
Lanostane-type triterpenoids from the mycelial mat of Ganoderma lucidum and their hepatoprotective activities
Xueqing Zhang, Xiaoxu Gao, Guoqing Long, et al.
Molecules (Basel, Switzerland)
|
January 25, 2025
Extraction, Purification, Structural Characteristics, Biological Activities, and Applications of Polysaccharides from <i>Gastrodia elata</i>: A Review
Yan Yang, Yonglin Hai, Yongcheng Yang, et al.
Natural Product Research
|
January 20, 2026
Two undescribed biphenyl cyclooctene lignans with anti-inflammatory and anti-oxidant activities from the fruits of <i>Schisandra grandiflora</i>
Yongguo Li, Jian Li, Ziqiao Xu, et al.
Foods (Basel, Switzerland)
|
July 15, 2026
A Review of <i>Canarii Fructus</i> (<i>Canarium album</i>) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development
Jie Ma, Rongqing Yang, Ziqiao Xu, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Comparative Evaluation of Different Fruit Parts of <i>Phyllanthus emblica</i> L. for Functional Food Applications: Nutritional Composition, Safety, and Gut Microbiota-Associated Aging Benefits
Kanglin Bai, Yifan Zeng, Yujiao Zhang, et al.
Page
of 3