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Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Macronutrients in Corn and Human NutritionYongfeng Ai, Jay-Lin JaneCarbohydrate Polymers|December 11, 2012
Effects of lipids on enzymatic hydrolysis and physical properties of starchYongfeng Ai, Jovin Hasjim, Jay-lin JaneCarbohydrate Polymers|April 23, 2014
Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starchesShuang-Kui Du, Hongxin Jiang, Yongfeng Ai, et al.Carbohydrate Polymers|December 3, 2014
Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contentsSamuel A Moore, Yongfeng Ai, Fengdan Chang, et al.Carbohydrate Polymers|September 24, 2013
In vitro and in vivo digestion of octenyl succinic starchYongfeng Ai, Bridget Nelson, Diane F Birt, et al.Journal of Food Science|June 19, 2013
Effects of cooking methods and starch structures on starch hydrolysis rates of riceMichael O Reed, Yongfeng Ai, Josh L Leutcher, et al.Journal of Agricultural and Food Chemistry|May 25, 2011
Starch characterization and ethanol production of sorghumYongfeng Ai, Jelena Medic, Hongxin Jiang, et al.Plos One|January 9, 2016
Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of BehaviorMark Lyte, Ashley Chapel, Joshua M Lyte, et al.Journal of Agricultural and Food Chemistry|November 10, 2012
Effects of homoeologous wheat starch synthase IIa genes on starch propertiesTomoya Shimbata, Yongfeng Ai, Masaya Fujita, et al.Journal of Agricultural and Food Chemistry|January 31, 2013
Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopyTimothy J Anderson, Yongfeng Ai, Roger W Jones, et al.Pageof 9