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Journal of Agricultural and Food Chemistry|April 19, 2007
Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivarsDavid G Stevenson, Fred J Eller, Liping Wang, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein qualityDai Shi, Marília Fidelis, Yikai Ren, et al.
Biomacromolecules|May 8, 2024
Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In SituYikai Ren, Jarvis A Stobbs, Dong-Jin Lee, et al.
Food Chemistry|September 25, 2025
Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starchKeke Zhang, Songli Wei, Yanyan Zhang, et al.
Food Chemistry|November 27, 2022
Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose contentGexiao Sun, Peiji Ni, Edmond Lam, et al.
Food Chemistry|November 10, 2018
Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starchesLiying Li, Tommy Z Yuan, Rashim Setia, et al.
Food Chemistry|June 11, 2016
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powdersYongfeng Ai, Karen A Cichy, Janice B Harte, et al.
Nutrition and Cancer|July 2, 2016
Effect of Dietary-Resistant Starch on Inhibition of Colonic Preneoplasia and Wnt Signaling in Azoxymethane-Induced Rodent ModelsBridget Nelson, Nicole Cray, Yongfeng Ai, et al.
Food Chemistry|March 8, 2024
Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heatingDong-Jin Lee, Fan Cheng, Dongxing Li, et al.
Journal of Food Science and Technology|February 8, 2019
Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starchThaís Paes Rodrigues Dos Santos, Célia Maria Landi Franco, Ezequiel Lopes do Carmo, et al.
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