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Frontiers in Plant Science|April 20, 2026
Assessing seed characteristics for improved winter survival of late-fall-seeded lentilsPrerana Upretee, Manjula S Bandara, Randy W Purves, et al.
Journal of Agricultural and Food Chemistry|April 17, 2010
Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parentsHongxin Jiang, Jay-Lin Jane, Diana Acevedo, et al.
Journal of Bioscience and Bioengineering|January 25, 2025
Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter culturesYuriy Kryachko, Lashmitha Arasaratnam, James Duncan House, et al.
Nutrition Research (New York, N.Y.)|October 4, 2024
Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adultsCorrina Zi Chen Zhou, G Harvey Anderson, Wenxuan Fan, et al.
International Journal of Biological Macromolecules|September 12, 2015
Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutantsSang-Ho Yoo, Byung-Hoo Lee, Li Li, et al.
Journal of the Science of Food and Agriculture|February 13, 2026
Seed germination improves air classification efficiency of pea and faba bean floursAreha Abid, Kashika Sethi, Andrea K Stone, et al.
Microbiology Resource Announcements|June 12, 2025
Complete genome sequence of the environmental Pseudomonas mediterranea strain Cas656 isolated from rhizosphere soil in ChinaHongquan Sun, Fuliang Chen, Youai Zhang, et al.
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