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Carbohydrate Polymers|December 3, 2014
Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contentsSamuel A Moore, Yongfeng Ai, Fengdan Chang, et al.Carbohydrate Polymers|September 24, 2013
In vitro and in vivo digestion of octenyl succinic starchYongfeng Ai, Bridget Nelson, Diane F Birt, et al.Frontiers in Veterinary Science|May 24, 2021
The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic DogsChloe Quilliam, Yikai Ren, Tressa Morris, et al.Food Chemistry|July 5, 2025
Oat protein extraction: The role of oat flourcomposition on extraction yield, purity, and functionalityCristiane Grella Miranda, Yineth Ruiz Garcia, Yongfeng Ai, et al.Carbohydrate Polymers|November 20, 2024
Novel hydrothermal modification to alter functionality and reduce glycemic response of pea starchFan Cheng, Gexiao Sun, Xuehong Li, et al.Journal of Food Science|June 19, 2013
Effects of cooking methods and starch structures on starch hydrolysis rates of riceMichael O Reed, Yongfeng Ai, Josh L Leutcher, et al.Journal of Agricultural and Food Chemistry|May 25, 2011
Starch characterization and ethanol production of sorghumYongfeng Ai, Jelena Medic, Hongxin Jiang, et al.Food Chemistry|November 27, 2020
Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800Tommy Z Yuan, Siyuan Liu, Michael Reimer, et al.Polymers|June 10, 2022
Valorization of Starch to Biobased Materials: A ReviewKehinde James Falua, Anamol Pokharel, Amin Babaei-Ghazvini, et al.Plos One|May 25, 2023
Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogsChloe Quilliam, Luciana G Reis, Yikai Ren, et al.Pageof 5