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Food Chemistry|November 10, 2018
Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starchesLiying Li, Tommy Z Yuan, Rashim Setia, et al.Food Chemistry|June 11, 2016
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powdersYongfeng Ai, Karen A Cichy, Janice B Harte, et al.Nutrition and Cancer|July 2, 2016
Effect of Dietary-Resistant Starch on Inhibition of Colonic Preneoplasia and Wnt Signaling in Azoxymethane-Induced Rodent ModelsBridget Nelson, Nicole Cray, Yongfeng Ai, et al.Food Chemistry|March 8, 2024
Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heatingDong-Jin Lee, Fan Cheng, Dongxing Li, et al.Frontiers in Plant Science|April 20, 2026
Assessing seed characteristics for improved winter survival of late-fall-seeded lentilsPrerana Upretee, Manjula S Bandara, Randy W Purves, et al.Journal of Bioscience and Bioengineering|January 25, 2025
Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter culturesYuriy Kryachko, Lashmitha Arasaratnam, James Duncan House, et al.Nutrition Research (New York, N.Y.)|October 4, 2024
Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adultsCorrina Zi Chen Zhou, G Harvey Anderson, Wenxuan Fan, et al.Plos One|January 9, 2016
Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of BehaviorMark Lyte, Ashley Chapel, Joshua M Lyte, et al.Journal of Agricultural and Food Chemistry|November 10, 2012
Effects of homoeologous wheat starch synthase IIa genes on starch propertiesTomoya Shimbata, Yongfeng Ai, Masaya Fujita, et al.Journal of the Science of Food and Agriculture|February 13, 2026
Seed germination improves air classification efficiency of pea and faba bean floursAreha Abid, Kashika Sethi, Andrea K Stone, et al.Pageof 5