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Heliyon
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March 5, 2025
Enhancing extra virgin olive oil stability with chemically modified polysaccharides from <i>Lycium barbarum</i> L. leaves: Implications for heat resistance and shelf life
Al-Wraikat Majida, Ali Zeshan, Aamer Abubaker Mohamed, et al.
International Journal of Biological Macromolecules
|
November 15, 2024
Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
Food Chemistry
|
February 29, 2024
Extracellular vesicles separated from goat milk by differential centrifugation coupled with sodium citrate pretreatments
Shangchen Fu, Li Zhu, Xi Yang, et al.
The Journal of Biological Chemistry
|
November 9, 2023
Systematic evaluation of multiple NGS platforms for structural variants detection
Xuan Meng, Miao Wang, Mingjie Luo, et al.
International Journal of Biological Macromolecules
|
October 9, 2024
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al-Wraikat, Lan Zhang, Linqiang Li, et al.
The Journal of Biological Chemistry
|
October 10, 2013
CaMKIIδ-dependent inhibition of cAMP-response element-binding protein activity in vascular smooth muscle
Yongfeng Liu, Li-Yan Sun, Diane V Singer, et al.
Food Chemistry
|
December 27, 2024
Effects of various sterilization treatments on the structural and functional alterations of the epigallocatechin-3-gallate-casein complex
Bohan Ma, Xiaopeng Zhu, Mohamed Aamer Abubaker, et al.
Journal of Hazardous Materials
|
October 28, 2022
Feasible synthesis of bifunctional polysilsesquioxane microspheres for robust adsorption of Hg(II) and Ag(I): Behavior and mechanism
Bingxiang Wang, Kaiyan Wu, Tonghe Liu, et al.
Food Chemistry
|
September 10, 2022
Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor
Duoduo Zhang, Li Zhu, Qingwei Jiang, et al.
ACS Applied Materials & Interfaces
|
April 19, 2018
Facile Synthesis and Superior Catalytic Activity of Nano-TiN@N-C for Hydrogen Storage in NaAlH<sub>4</sub>
Xin Zhang, Zhuanghe Ren, Yunhao Lu, et al.
Page
of 38
Search research articles
Search
Showing results (121-130 of 380) with videos related to
Sort By:
Page
of 38
Heliyon
|
March 5, 2025
Enhancing extra virgin olive oil stability with chemically modified polysaccharides from <i>Lycium barbarum</i> L. leaves: Implications for heat resistance and shelf life
Al-Wraikat Majida, Ali Zeshan, Aamer Abubaker Mohamed, et al.
International Journal of Biological Macromolecules
|
November 15, 2024
Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
Food Chemistry
|
February 29, 2024
Extracellular vesicles separated from goat milk by differential centrifugation coupled with sodium citrate pretreatments
Shangchen Fu, Li Zhu, Xi Yang, et al.
The Journal of Biological Chemistry
|
November 9, 2023
Systematic evaluation of multiple NGS platforms for structural variants detection
Xuan Meng, Miao Wang, Mingjie Luo, et al.
International Journal of Biological Macromolecules
|
October 9, 2024
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al-Wraikat, Lan Zhang, Linqiang Li, et al.
The Journal of Biological Chemistry
|
October 10, 2013
CaMKIIδ-dependent inhibition of cAMP-response element-binding protein activity in vascular smooth muscle
Yongfeng Liu, Li-Yan Sun, Diane V Singer, et al.
Food Chemistry
|
December 27, 2024
Effects of various sterilization treatments on the structural and functional alterations of the epigallocatechin-3-gallate-casein complex
Bohan Ma, Xiaopeng Zhu, Mohamed Aamer Abubaker, et al.
Journal of Hazardous Materials
|
October 28, 2022
Feasible synthesis of bifunctional polysilsesquioxane microspheres for robust adsorption of Hg(II) and Ag(I): Behavior and mechanism
Bingxiang Wang, Kaiyan Wu, Tonghe Liu, et al.
Food Chemistry
|
September 10, 2022
Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor
Duoduo Zhang, Li Zhu, Qingwei Jiang, et al.
ACS Applied Materials & Interfaces
|
April 19, 2018
Facile Synthesis and Superior Catalytic Activity of Nano-TiN@N-C for Hydrogen Storage in NaAlH<sub>4</sub>
Xin Zhang, Zhuanghe Ren, Yunhao Lu, et al.
Page
of 38