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Journal of Food Science
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March 8, 2020
Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods
Yang Jiao, Yongfeng Liu, Siew Young Quek
Journal of Agricultural and Food Chemistry
|
July 27, 2021
Effects of Combinations of Goat Milk and Oligosaccharides on Altering the Microbiota, Immune Responses, and Short Chain Fatty Acid Levels in the Small Intestines of Mice
Haorui Ma, Yu Zhao, Linqiang Li, et al.
Food Chemistry: X
|
June 3, 2024
Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization
Zhezhe Yu, Shangchen Fu, Linqiang Li, et al.
European Journal of Medical Research
|
February 6, 2021
Effects of SP600125 and hypothermic machine perfusion on livers donated after cardiac death in a pig allograft transplantation model
Yijie Zhang, Qi Pan, Ying Cheng, et al.
International Journal of Nursing Studies
|
June 6, 2009
Effects of music on anxiety and pain in children with cerebral palsy receiving acupuncture: a randomized controlled trial
Haibo Yu, Yongfeng Liu, Shuzhen Li, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society
|
May 10, 2020
MALDI-TOF-MS-based high throughput genotyping of mutations associated with body measurement traits in cattle
Yongfeng Liu, Yang Jiao, Peiwei Li, et al.
Frontiers in Psychology
|
August 27, 2025
How physical activity enhances academic engagement in middle school: a serial mediation model of interpersonal relationships and academic support
Junmin Zhang, Yongfeng Liu, Xiaogang Zhang, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey
Yongfeng Liu, Xiaowei Zhao, Manshun Liu, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
August 31, 2017
Ursolic Acid Improves Liver Transplantation and Inhibits Apoptosis in Miniature Pigs Using Donation After Cardiac Death
Wei Zhou, Li Lin, Ying Cheng, et al.
Chemical Record (New York, N.Y.)
|
December 8, 2015
Tailoring Thermodynamics and Kinetics for Hydrogen Storage in Complex Hydrides towards Applications
Yongfeng Liu, Yaxiong Yang, Mingxia Gao, et al.
Page
of 38
Search research articles
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Showing results (11-20 of 380) with videos related to
Sort By:
Page
of 38
Journal of Food Science
|
March 8, 2020
Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods
Yang Jiao, Yongfeng Liu, Siew Young Quek
Journal of Agricultural and Food Chemistry
|
July 27, 2021
Effects of Combinations of Goat Milk and Oligosaccharides on Altering the Microbiota, Immune Responses, and Short Chain Fatty Acid Levels in the Small Intestines of Mice
Haorui Ma, Yu Zhao, Linqiang Li, et al.
Food Chemistry: X
|
June 3, 2024
Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization
Zhezhe Yu, Shangchen Fu, Linqiang Li, et al.
European Journal of Medical Research
|
February 6, 2021
Effects of SP600125 and hypothermic machine perfusion on livers donated after cardiac death in a pig allograft transplantation model
Yijie Zhang, Qi Pan, Ying Cheng, et al.
International Journal of Nursing Studies
|
June 6, 2009
Effects of music on anxiety and pain in children with cerebral palsy receiving acupuncture: a randomized controlled trial
Haibo Yu, Yongfeng Liu, Shuzhen Li, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society
|
May 10, 2020
MALDI-TOF-MS-based high throughput genotyping of mutations associated with body measurement traits in cattle
Yongfeng Liu, Yang Jiao, Peiwei Li, et al.
Frontiers in Psychology
|
August 27, 2025
How physical activity enhances academic engagement in middle school: a serial mediation model of interpersonal relationships and academic support
Junmin Zhang, Yongfeng Liu, Xiaogang Zhang, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey
Yongfeng Liu, Xiaowei Zhao, Manshun Liu, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
August 31, 2017
Ursolic Acid Improves Liver Transplantation and Inhibits Apoptosis in Miniature Pigs Using Donation After Cardiac Death
Wei Zhou, Li Lin, Ying Cheng, et al.
Chemical Record (New York, N.Y.)
|
December 8, 2015
Tailoring Thermodynamics and Kinetics for Hydrogen Storage in Complex Hydrides towards Applications
Yongfeng Liu, Yaxiong Yang, Mingxia Gao, et al.
Page
of 38