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Optics Express|December 10, 2009
Two-dimensional periodic structure induced by single-beam femtosecond laser pulses irradiating titaniumYongguang Huang, Shibing Liu, Wei Li, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored DaquChutian Zhu, Yuxin Cheng, Qiancheng Zuo, et al.
Food Chemistry: X|October 23, 2023
Comparative characterization and contribution of key aroma compounds in the typical base liquor of Jiang-flavor Baijiu from different distributions in the Chinese Chishui River basinJiaxin Gong, Yu Ma, Lili Li, et al.
Food Chemistry: X|August 16, 2024
Unraveling the core microorganisms and metabolic pathways related to off-flavor compounds formation during Jiang-flavor Baijiu fermentationJiaxin Gong, Qiancheng Zuo, Zhaoqing Wu, et al.
Food Chemistry. Molecular Sciences|November 17, 2025
Effect of cinnamaldehyde pickering emulsion on Pseudomonas fragi biofilms: Characterization, antibiofilm effects in vitro and in vivo, and a transcriptomic analysisYanwei Zhou, Xiaosu Hu, Huaimao Tie, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provincesChutian Zhu, Yuxin Cheng, Qili Shi, et al.
Food Chemistry: X|October 18, 2024
Effect of temperature on the quality and microbial community during Daocai fermentationXueli Wang, Xueting Liu, Chunmei Sun, et al.
Microbiome|June 21, 2025
Uncovering encrypted antimicrobial peptides in health-associated Lactobacillaceae by large-scale genomics and machine learningRubing Du, Fei Han, Zhen Li, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Quantitative monitoring of Bacillus licheniformis during fermentation using PCR-CRISPR/Cas12aGuoning Zhao, Junlin Wei, Yuanlin Li, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese BaijiuChutian Zhu, Junlin Wei, Yong Yang, et al.
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