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Journal of Chromatographic Science
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September 18, 2008
Preparative high-performance liquid chromatography for the purification of natural acylated anthocyanins from red radish (Raphanus sativus L.)
Yonghong Liu, Nobutoshi Murakami, Lishu Wang, et al.
Epilepsia
|
December 17, 2025
Brain-heart functional network dysfunction in temporal lobe epilepsy: A microstate-based analysis
Zihan Wei, Xinpei Wang, Yonghong Liu, et al.
Materials (Basel, Switzerland)
|
November 27, 2024
Mechanical Properties of Rock-like Materials Under Disturbance Loads at Different Lateral Pressures
Yonghong Liu, Fujun Zhao, Qiuhong Wu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 17, 2023
Mitigation strategies for excessive cadmium in rice
Jun Song, Qiuchi Song, Dong Wang, et al.
Epileptic Disorders : International Epilepsy Journal with Videotape
|
October 10, 2024
Status epilepticus with bilateral basal ganglia hyperintensity in anti-LGI1 encephalitis
Xiaoli Wang, Gaofeng Liu, Jingya Wei, et al.
Journal of Biochemical and Molecular Toxicology
|
May 27, 2017
Platycodin D, a triterpenoid saponin from Platycodon grandiflorum, suppresses the growth and invasion of human oral squamous cell carcinoma cells via the NF-κB pathway
Zhiyong Zhang, Minchao Zhao, Wenxuan Zheng, et al.
BMC Plant Biology
|
April 30, 2023
Role of tillage measures in mitigating waterlogging damage in rapeseed
Xiaoqin Tian, Zhuo Li, Yonghong Liu, et al.
Natural Product Reports
|
July 29, 2006
Heterocyclic terpenes: linear furano- and pyrroloterpenoids
Yonghong Liu, Si Zhang, Pedro J M Abreu
GM Crops & Food
|
June 20, 2025
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks
Tianheng Mou, Qiuchi Song, Yonghong Liu, et al.
Food Chemistry
|
April 25, 2025
Mechanisms and key factors influencing ulvan gelation
Supaluck Kraithong, Yonghong Liu, Papungkorn Sangsawad, et al.
Page
of 67
Search research articles
Search
Showing results (31-40 of 669) with videos related to
Sort By:
Page
of 67
Journal of Chromatographic Science
|
September 18, 2008
Preparative high-performance liquid chromatography for the purification of natural acylated anthocyanins from red radish (Raphanus sativus L.)
Yonghong Liu, Nobutoshi Murakami, Lishu Wang, et al.
Epilepsia
|
December 17, 2025
Brain-heart functional network dysfunction in temporal lobe epilepsy: A microstate-based analysis
Zihan Wei, Xinpei Wang, Yonghong Liu, et al.
Materials (Basel, Switzerland)
|
November 27, 2024
Mechanical Properties of Rock-like Materials Under Disturbance Loads at Different Lateral Pressures
Yonghong Liu, Fujun Zhao, Qiuhong Wu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 17, 2023
Mitigation strategies for excessive cadmium in rice
Jun Song, Qiuchi Song, Dong Wang, et al.
Epileptic Disorders : International Epilepsy Journal with Videotape
|
October 10, 2024
Status epilepticus with bilateral basal ganglia hyperintensity in anti-LGI1 encephalitis
Xiaoli Wang, Gaofeng Liu, Jingya Wei, et al.
Journal of Biochemical and Molecular Toxicology
|
May 27, 2017
Platycodin D, a triterpenoid saponin from Platycodon grandiflorum, suppresses the growth and invasion of human oral squamous cell carcinoma cells via the NF-κB pathway
Zhiyong Zhang, Minchao Zhao, Wenxuan Zheng, et al.
BMC Plant Biology
|
April 30, 2023
Role of tillage measures in mitigating waterlogging damage in rapeseed
Xiaoqin Tian, Zhuo Li, Yonghong Liu, et al.
Natural Product Reports
|
July 29, 2006
Heterocyclic terpenes: linear furano- and pyrroloterpenoids
Yonghong Liu, Si Zhang, Pedro J M Abreu
GM Crops & Food
|
June 20, 2025
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworks
Tianheng Mou, Qiuchi Song, Yonghong Liu, et al.
Food Chemistry
|
April 25, 2025
Mechanisms and key factors influencing ulvan gelation
Supaluck Kraithong, Yonghong Liu, Papungkorn Sangsawad, et al.
Page
of 67