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International Journal of Molecular Sciences
|
June 14, 2014
Biochemical properties of a new cold-active mono- and diacylglycerol lipase from marine member Janibacter sp. strain HTCC2649
Dongjuan Yuan, Dongming Lan, Ruipu Xin, et al.
International Journal of Biological Macromolecules
|
November 4, 2023
Corrigendum to "Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions" [International Journal of Biological Macromolecules 242 (2023) 124913]
Ying Chen, Weifei Wang, Weiqian Zhang, et al.
International Journal of Biological Macromolecules
|
January 12, 2026
Partial glyceride lipase with unique glyceride specificity: Its origin, classification, structural features, enzymatic and catalytic properties, and application potential
Xiaogang Ding, Daoming Li, Ketian An, et al.
International Journal of Molecular Sciences
|
June 2, 2016
Expression and Characterization of a Novel Glycerophosphodiester Phosphodiesterase from Pyrococcus furiosus DSM 3638 That Possesses Lysophospholipase D Activity
Fanghua Wang, Linhui Lai, Yanhua Liu, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols
Lilang Li, Yonghua Wang, Ruiguo Cui, et al.
International Journal of Biological Macromolecules
|
August 11, 2023
Quality characteristics of peanut protein-based patties produced with pre-emulsified olive oil as a fat replacer: Influence of acylglycerol type
Ying Chen, Dongming Lan, Weifei Wang, et al.
Food Chemistry
|
July 7, 2023
Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcellulose
Ying Chen, Dongming Lan, Weifei Wang, et al.
Chembiochem : a European Journal of Chemical Biology
|
February 5, 2020
Cascade Synthesis from Cyclohexane to ϵ-Caprolactone by Visible-Light-Driven Photocatalysis Combined with Whole-Cell Biological Oxidation
Peilin Li, Yunjian Ma, Yongru Li, et al.
Entropy (Basel, Switzerland)
|
December 8, 2020
Spectrum Sensing Method Based on Information Geometry and Deep Neural Network
Kaixuan Du, Pin Wan, Yonghua Wang, et al.
The Journal of Physical Chemistry. B
|
December 10, 2016
Mechanical Insight into Resistance of Betaine to Urea-Induced Protein Denaturation
Jiantao Chen, Xiangjun Gong, Chaoxi Zeng, et al.
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of 53
Search research articles
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Showing results (81-90 of 528) with videos related to
Sort By:
Page
of 53
International Journal of Molecular Sciences
|
June 14, 2014
Biochemical properties of a new cold-active mono- and diacylglycerol lipase from marine member Janibacter sp. strain HTCC2649
Dongjuan Yuan, Dongming Lan, Ruipu Xin, et al.
International Journal of Biological Macromolecules
|
November 4, 2023
Corrigendum to "Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions" [International Journal of Biological Macromolecules 242 (2023) 124913]
Ying Chen, Weifei Wang, Weiqian Zhang, et al.
International Journal of Biological Macromolecules
|
January 12, 2026
Partial glyceride lipase with unique glyceride specificity: Its origin, classification, structural features, enzymatic and catalytic properties, and application potential
Xiaogang Ding, Daoming Li, Ketian An, et al.
International Journal of Molecular Sciences
|
June 2, 2016
Expression and Characterization of a Novel Glycerophosphodiester Phosphodiesterase from Pyrococcus furiosus DSM 3638 That Possesses Lysophospholipase D Activity
Fanghua Wang, Linhui Lai, Yanhua Liu, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols
Lilang Li, Yonghua Wang, Ruiguo Cui, et al.
International Journal of Biological Macromolecules
|
August 11, 2023
Quality characteristics of peanut protein-based patties produced with pre-emulsified olive oil as a fat replacer: Influence of acylglycerol type
Ying Chen, Dongming Lan, Weifei Wang, et al.
Food Chemistry
|
July 7, 2023
Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcellulose
Ying Chen, Dongming Lan, Weifei Wang, et al.
Chembiochem : a European Journal of Chemical Biology
|
February 5, 2020
Cascade Synthesis from Cyclohexane to ϵ-Caprolactone by Visible-Light-Driven Photocatalysis Combined with Whole-Cell Biological Oxidation
Peilin Li, Yunjian Ma, Yongru Li, et al.
Entropy (Basel, Switzerland)
|
December 8, 2020
Spectrum Sensing Method Based on Information Geometry and Deep Neural Network
Kaixuan Du, Pin Wan, Yonghua Wang, et al.
The Journal of Physical Chemistry. B
|
December 10, 2016
Mechanical Insight into Resistance of Betaine to Urea-Induced Protein Denaturation
Jiantao Chen, Xiangjun Gong, Chaoxi Zeng, et al.
Page
of 53