Showing results (631-640 of 3,643) with videos related to

Sort By:
Pageof 365
Journal of the Science of Food and Agriculture|June 11, 2016
Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storageTiantian Wang, Zhenxing Li, Fangzhou Yuan, et al.
International Journal of Clinical and Experimental Pathology|February 18, 2016
A three gene-based risk score predicts prognosis of resected non-small-cell lung cancerKun Liu, Hong-Lin Chen, Ming-Ming Gu, et al.
The International Journal of Biological Markers|December 3, 2014
Relationship between NOB1 expression and prognosis of resected non-small cell lung cancerKun Liu, Hong-Lin Chen, Ming-Ming Gu, et al.
Pharmacology Research & Perspectives|May 5, 2021
Drp1-dependent peptide reverse mitochondrial fragmentation, a homeostatic response in Friedreich ataxiaJoseph Johnson, Elizabeth Mercado-Ayón, Elisia Clark, et al.
Science and Technology of Advanced Materials|February 1, 2020
The application of nanogenerators and piezoelectricity in osteogenesisFu-Cheng Kao, Ping-Yeh Chiu, Tsung-Ting Tsai, et al.
Clinical Interventions in Aging|July 15, 2021
Osteoporosis and Endplate Damage Correlation Using a Combined Approach of Hounsfield Unit Values and Total Endplate Scores: A Retrospective Cross-Sectional StudyChenyang Zhuang, Zixiang Wang, Weisin Chen, et al.
Frontiers in Pharmacology|December 28, 2020
Atractylenolide-I Suppresses Tumorigenesis of Breast Cancer by Inhibiting Toll-Like Receptor 4-Mediated Nuclear Factor-κB Signaling PathwayFangyi Long, Hong Lin, Xiqian Zhang, et al.
British Journal of Pharmacology|September 1, 2010
Analysis of the actions of the novel dopamine receptor-directed compounds (S)-OSU6162 and ACR16 at the D2 dopamine receptorElodie Kara, Hong Lin, Kjell Svensson, et al.
The Science of the Total Environment|April 14, 2024
Seafood waste derived carbon nanomaterials for removal and detection of food safety hazardsZiyang He, Hong Lin, Jianxin Sui, et al.
Food Chemistry|July 5, 2016
Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosinLiangtao Lv, Hong Lin, Zhenxing Li, et al.
Pageof 365