Showing results (901-910 of 3,648) with videos related to

Sort By:
Pageof 365
Analytica Chimica Acta|December 17, 2009
The application of digital image recognition to the analysis of two-dimensional fingerprintsHong Lin Zhai, Fang Di Hu, Xiao Yan Huang, et al.
Science and Technology of Advanced Materials|June 6, 2018
Perovskite solar cells: must lead be replaced - and can it be done?Qi Zhang, Feng Hao, Jianbao Li, et al.
Organic Letters|February 13, 2015
Microbacterins A and B, new peptaibols from the deep sea actinomycete Microbacterium sediminis sp. nov. YLB-01(T)Dong Liu, Hong Lin, Peter Proksch, et al.
Free Radical Biology & Medicine|December 28, 2025
Baicalin triggers ferroptosis to suppress colorectal cancer via SLC25A28-UQCRC2-regulated electron transport chain disruptionXueting Yao, Hong Lin, Hui Guo, et al.
Food Chemistry|May 24, 2025
Unveiling anthocyanins structural basis with multiplexed colorimetric and SERS responses for smart monitoring of seafood freshnessHuiwen Liu, Limin Cao, Jianxin Sui, et al.
Small (Weinheim an Der Bergstrasse, Germany)|October 22, 2025
Spatial Decoupling of Deposition/Dissolution Sites by Backside Confined Region Deposition for High-Performance Metal AnodesJunchao Zhu, Jinxue Song, Hong Lin, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Effects of dietary soybean phosphatidylethanolamine on intestinal metabolism and microbiota in mice fed low-fat and high-fat dietsHong Lin, Zihui Shi, Boya Wang, et al.
Biorxiv : the Preprint Server for Biology|August 6, 2025
Age-Related Alterations in the Expression of Mesencephalic Astrocyte-derived Neurotrophic Factor in the Brain and Their Impact on Neurobehavioral FunctionsDi Hu, Wen Wen, Hui Li, et al.
Nature Communications|April 10, 2025
Direct nanopatterning of complex 3D surfaces and self-aligned superlattices via molecular-beam holographic lithographyShuangshuang Zeng, Tian Tian, Jiwoo Oh, et al.
Food Chemistry|March 8, 2024
Bimetallic Fe/Ni metal organic framework-based hypoxanthine biosensor for early monitoring of freshness changes of aquatic productsZhuoran Li, Limin Cao, Jianxin Sui, et al.
Pageof 365