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Journal of Food Science
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January 11, 2023
Wheat gluten-based coatings and films: Preparation, properties, and applications
Jingwen Xu, Yonghui Li
Comprehensive Reviews in Food Science and Food Safety
|
June 25, 2025
A Comprehensive Review of Cowpea Proteins: Chemistry, Extraction, Techno-Functionality, Modification, and Food Applications
Roshanak Zolqadri, Yonghui Li
Food Chemistry
|
November 14, 2025
Solvent-dependent structural and dynamic behavior of α-gliadin in aqueous ethanol systems: Insights from molecular dynamics simulations
Nandan Kumar, Yonghui Li
Journal of Environmental Management
|
January 10, 2022
The impact of perceived air pollution on labour supply: Evidence from China
Xiaoqin Li, Yonghui Li
Frontiers in Behavioral Neuroscience
|
January 31, 2014
Peritraumatic startle response predicts the vulnerability to develop PTSD-like behaviors in rats: a model for peritraumatic dissociation
Xinwen Dong, Yonghui Li
Food Chemistry
|
December 26, 2018
Aggregation behavior of semolina gluten during dough production and fresh pasta cooking upon kansui treatment
Gengjun Chen, Yonghui Li
Biomacromolecules
|
June 15, 2010
Preparation and characterization of polymer-inorganic nanocomposites by in situ melt polycondensation of L-lactic acid and surface-hydroxylated MgO
Yonghui Li, Xiuzhi Susan Sun
The Journal of Chemical Physics
|
November 3, 2016
The particle-hole map: Formal derivation and numerical implementation
Yonghui Li, Carsten A Ullrich
The Journal of Chemical Physics
|
August 7, 2008
Time-dependent V-representability on lattice systems
Yonghui Li, C A Ullrich
Journal of Chemical Theory and Computation
|
November 27, 2015
The Particle-Hole Map: A Computational Tool To Visualize Electronic Excitations
Yonghui Li, Carsten A Ullrich
Page
of 41
Search research articles
Search
Showing results (1-10 of 406) with videos related to
Sort By:
Page
of 41
Journal of Food Science
|
January 11, 2023
Wheat gluten-based coatings and films: Preparation, properties, and applications
Jingwen Xu, Yonghui Li
Comprehensive Reviews in Food Science and Food Safety
|
June 25, 2025
A Comprehensive Review of Cowpea Proteins: Chemistry, Extraction, Techno-Functionality, Modification, and Food Applications
Roshanak Zolqadri, Yonghui Li
Food Chemistry
|
November 14, 2025
Solvent-dependent structural and dynamic behavior of α-gliadin in aqueous ethanol systems: Insights from molecular dynamics simulations
Nandan Kumar, Yonghui Li
Journal of Environmental Management
|
January 10, 2022
The impact of perceived air pollution on labour supply: Evidence from China
Xiaoqin Li, Yonghui Li
Frontiers in Behavioral Neuroscience
|
January 31, 2014
Peritraumatic startle response predicts the vulnerability to develop PTSD-like behaviors in rats: a model for peritraumatic dissociation
Xinwen Dong, Yonghui Li
Food Chemistry
|
December 26, 2018
Aggregation behavior of semolina gluten during dough production and fresh pasta cooking upon kansui treatment
Gengjun Chen, Yonghui Li
Biomacromolecules
|
June 15, 2010
Preparation and characterization of polymer-inorganic nanocomposites by in situ melt polycondensation of L-lactic acid and surface-hydroxylated MgO
Yonghui Li, Xiuzhi Susan Sun
The Journal of Chemical Physics
|
November 3, 2016
The particle-hole map: Formal derivation and numerical implementation
Yonghui Li, Carsten A Ullrich
The Journal of Chemical Physics
|
August 7, 2008
Time-dependent V-representability on lattice systems
Yonghui Li, C A Ullrich
Journal of Chemical Theory and Computation
|
November 27, 2015
The Particle-Hole Map: A Computational Tool To Visualize Electronic Excitations
Yonghui Li, Carsten A Ullrich
Page
of 41