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Food Chemistry
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January 28, 2025
Changes of digestive stability and potential allergenicity of high hydrostatic pressure-treated ovalbumin during in vitro digestion
Jing Yang, Nandan Kumar, Hong Kuang, et al.
Pakistan Journal of Medical Sciences
|
May 31, 2022
Effects of standard and total two-field lymph node dissection on prognosis of patients undergoing Esophagectomy
Qiang Guo, Hefei Li, Haibo Wang, et al.
BMC Genomic Data
|
June 6, 2021
Comparative transcriptome analysis of Alpinia oxyphylla Miq. reveals tissue-specific expression of flavonoid biosynthesis genes
Lin Yuan, Kun Pan, Yonghui Li, et al.
Macromolecular Bioscience
|
November 21, 2022
Silk Fibroin Combined with Electrospinning as a Promising Strategy for Tissue Regeneration
Kai Chen, Yonghui Li, Youbin Li, et al.
Journal of Psychopharmacology (Oxford, England)
|
November 16, 2012
Roles of dopaminergic innervation of nucleus accumbens shell and dorsolateral caudate-putamen in cue-induced morphine seeking after prolonged abstinence and the underlying D1- and D2-like receptor mechanisms in rats
Jun Gao, Yonghui Li, Ning Zhu, et al.
Current Stem Cell Research & Therapy
|
July 7, 2020
Differentiation of Human Induced Pluripotent Stem Cells into Male Germ Cells
Na Zhao, Min Sheng, Xia Wang, et al.
Journal of Natural Products
|
October 1, 2022
Mechanisms of Biochanin A Alleviating PM2.5 Organic Extracts-Induced EMT of A549 Cells through the PI3K/Akt Pathway
Yumeng Wang, Yixia Zhang, Yonghui Li, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten
Jinrong Wang, Yonghui Li, Xiaona Guo, et al.
Open Medicine (Warsaw, Poland)
|
April 3, 2018
Platelet-rich Plasma Protects HUVECs against oX-LDL-induced Injury
Jinsong Wang, Yang Wang, Yonghui Li, et al.
Journal of Texture Studies
|
February 15, 2023
Bread-making properties of different pulse flours in composites with refined wheat flour
Eric Nkurikiye, Ruoshi Xiao, Michael Tilley, et al.
Page
of 41
Search research articles
Search
Showing results (101-110 of 406) with videos related to
Sort By:
Page
of 41
Food Chemistry
|
January 28, 2025
Changes of digestive stability and potential allergenicity of high hydrostatic pressure-treated ovalbumin during in vitro digestion
Jing Yang, Nandan Kumar, Hong Kuang, et al.
Pakistan Journal of Medical Sciences
|
May 31, 2022
Effects of standard and total two-field lymph node dissection on prognosis of patients undergoing Esophagectomy
Qiang Guo, Hefei Li, Haibo Wang, et al.
BMC Genomic Data
|
June 6, 2021
Comparative transcriptome analysis of Alpinia oxyphylla Miq. reveals tissue-specific expression of flavonoid biosynthesis genes
Lin Yuan, Kun Pan, Yonghui Li, et al.
Macromolecular Bioscience
|
November 21, 2022
Silk Fibroin Combined with Electrospinning as a Promising Strategy for Tissue Regeneration
Kai Chen, Yonghui Li, Youbin Li, et al.
Journal of Psychopharmacology (Oxford, England)
|
November 16, 2012
Roles of dopaminergic innervation of nucleus accumbens shell and dorsolateral caudate-putamen in cue-induced morphine seeking after prolonged abstinence and the underlying D1- and D2-like receptor mechanisms in rats
Jun Gao, Yonghui Li, Ning Zhu, et al.
Current Stem Cell Research & Therapy
|
July 7, 2020
Differentiation of Human Induced Pluripotent Stem Cells into Male Germ Cells
Na Zhao, Min Sheng, Xia Wang, et al.
Journal of Natural Products
|
October 1, 2022
Mechanisms of Biochanin A Alleviating PM2.5 Organic Extracts-Induced EMT of A549 Cells through the PI3K/Akt Pathway
Yumeng Wang, Yixia Zhang, Yonghui Li, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten
Jinrong Wang, Yonghui Li, Xiaona Guo, et al.
Open Medicine (Warsaw, Poland)
|
April 3, 2018
Platelet-rich Plasma Protects HUVECs against oX-LDL-induced Injury
Jinsong Wang, Yang Wang, Yonghui Li, et al.
Journal of Texture Studies
|
February 15, 2023
Bread-making properties of different pulse flours in composites with refined wheat flour
Eric Nkurikiye, Ruoshi Xiao, Michael Tilley, et al.
Page
of 41