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Foods (Basel, Switzerland)
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May 25, 2024
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract
Cheng Li, Gengjun Chen, Michael Tilley, et al.
Neuroimage
|
June 25, 2016
Altered structural connectome in adolescent socially isolated mice
Cirong Liu, Yonghui Li, Timothy J Edwards, et al.
Biomed Research International
|
December 10, 2025
New Gene Signature-Based Prognostic Model for Patients With VEGF-Overexpressing Esophageal Squamous Cell Carcinoma
Yonghui Li, Ruiyao Wang, Haibo Wang, et al.
Physiology & Behavior
|
October 19, 2010
Orexins in the midline thalamus are involved in the expression of conditioned place aversion to morphine withdrawal
Yonghui Li, Huiying Wang, Keke Qi, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour
Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, et al.
International Journal of Biological Macromolecules
|
February 2, 2020
Formation and physicochemical properties of amyloid fibrils from soy protein
Yajuan Wang, Yanting Shen, Guangyan Qi, et al.
Journal of the Science of Food and Agriculture
|
October 11, 2021
Effect of environment and field management strategies on phenolic acid profiles of hard red winter wheat genotypes
Wenfei Tian, Brent Jaenisch, Yijie Gui, et al.
Frontiers in Human Neuroscience
|
February 8, 2018
Neural Correlates of Drug-Related Attentional Bias in Heroin Dependence
Qinglin Zhao, Hongqian Li, Bin Hu, et al.
Journal of Alzheimer'S Disease : JAD
|
June 8, 2012
GABA attenuates amyloid toxicity by downregulating its endocytosis and improves cognitive impairment
Xiaqin Sun, Xiaolu Meng, Jie Zhang, et al.
Journal of Infection in Developing Countries
|
November 5, 2024
Effects of vaccination on antibody level and duration of viral shedding in Omicron patients
Zhen Wan, Jing Han, Deyin Wang, et al.
Page
of 41
Search research articles
Search
Showing results (211-220 of 406) with videos related to
Sort By:
Page
of 41
Foods (Basel, Switzerland)
|
May 25, 2024
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract
Cheng Li, Gengjun Chen, Michael Tilley, et al.
Neuroimage
|
June 25, 2016
Altered structural connectome in adolescent socially isolated mice
Cirong Liu, Yonghui Li, Timothy J Edwards, et al.
Biomed Research International
|
December 10, 2025
New Gene Signature-Based Prognostic Model for Patients With VEGF-Overexpressing Esophageal Squamous Cell Carcinoma
Yonghui Li, Ruiyao Wang, Haibo Wang, et al.
Physiology & Behavior
|
October 19, 2010
Orexins in the midline thalamus are involved in the expression of conditioned place aversion to morphine withdrawal
Yonghui Li, Huiying Wang, Keke Qi, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour
Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, et al.
International Journal of Biological Macromolecules
|
February 2, 2020
Formation and physicochemical properties of amyloid fibrils from soy protein
Yajuan Wang, Yanting Shen, Guangyan Qi, et al.
Journal of the Science of Food and Agriculture
|
October 11, 2021
Effect of environment and field management strategies on phenolic acid profiles of hard red winter wheat genotypes
Wenfei Tian, Brent Jaenisch, Yijie Gui, et al.
Frontiers in Human Neuroscience
|
February 8, 2018
Neural Correlates of Drug-Related Attentional Bias in Heroin Dependence
Qinglin Zhao, Hongqian Li, Bin Hu, et al.
Journal of Alzheimer'S Disease : JAD
|
June 8, 2012
GABA attenuates amyloid toxicity by downregulating its endocytosis and improves cognitive impairment
Xiaqin Sun, Xiaolu Meng, Jie Zhang, et al.
Journal of Infection in Developing Countries
|
November 5, 2024
Effects of vaccination on antibody level and duration of viral shedding in Omicron patients
Zhen Wan, Jing Han, Deyin Wang, et al.
Page
of 41