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Nutrients
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September 27, 2025
Discovery of Anti-Aging Effects of Wheat Bran Extract in a D-Galactose-Induced Rat Model of Oxidative Stress
Kaori Kobayashi, Keshari Sudasinghe, Ryan Bender, et al.
Food Chemistry
|
February 22, 2025
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
Dehao Meng, Dongbo Zhao, Zhichao Zhao, et al.
Journal of Food Science
|
August 26, 2024
Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties
Shan Hong, Ruoshi Xiao, Gengjun Chen, et al.
Plants (Basel, Switzerland)
|
September 14, 2024
Cotton Pectate Lyase GhPEL48_Dt Promotes Fiber Initiation Mediated by Histone Acetylation
Anlin Zhong, Xianyan Zou, Zhenzhen Wei, et al.
Annals of Vascular Surgery
|
July 17, 2016
Endovascular Stent-Graft Placement in Patients with Stanford Type B Aortic Dissection in China: A Systematic Review
Junwei Wang, Yonghui Li, Yongxin Li, et al.
Frontiers in Psychiatry
|
July 3, 2018
Decision Making Deficits in Relation to Food Cues Influence Obesity: A Triadic Neural Model of Problematic Eating
Rui Chen, Danni P Li, Ofir Turel, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 19, 2022
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian, Yi Zheng, Weiqun Wang, et al.
Microbial Pathogenesis
|
June 4, 2019
Contribution of the serine protease HtrA in Escherichia coli to infection in foxes
Zhiqiang Zhang, Tonglei Wu, Yonghui Li, et al.
Addictive Behaviors
|
June 24, 2025
Unequal roles of symptoms in Internet gaming disorder: A network analysis in early adolescence and emerging adulthood
Xinyu Zhou, Qianqian Xie, Shiyao Wang, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Differential Effects of Wheat Bran Antioxidants on the Growth Dynamics of Human Cancer Cells
Md Sharifur Rahman, Guangyan Qi, Cheng Li, et al.
Page
of 41
Search research articles
Search
Showing results (231-240 of 406) with videos related to
Sort By:
Page
of 41
Nutrients
|
September 27, 2025
Discovery of Anti-Aging Effects of Wheat Bran Extract in a D-Galactose-Induced Rat Model of Oxidative Stress
Kaori Kobayashi, Keshari Sudasinghe, Ryan Bender, et al.
Food Chemistry
|
February 22, 2025
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
Dehao Meng, Dongbo Zhao, Zhichao Zhao, et al.
Journal of Food Science
|
August 26, 2024
Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties
Shan Hong, Ruoshi Xiao, Gengjun Chen, et al.
Plants (Basel, Switzerland)
|
September 14, 2024
Cotton Pectate Lyase GhPEL48_Dt Promotes Fiber Initiation Mediated by Histone Acetylation
Anlin Zhong, Xianyan Zou, Zhenzhen Wei, et al.
Annals of Vascular Surgery
|
July 17, 2016
Endovascular Stent-Graft Placement in Patients with Stanford Type B Aortic Dissection in China: A Systematic Review
Junwei Wang, Yonghui Li, Yongxin Li, et al.
Frontiers in Psychiatry
|
July 3, 2018
Decision Making Deficits in Relation to Food Cues Influence Obesity: A Triadic Neural Model of Problematic Eating
Rui Chen, Danni P Li, Ofir Turel, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 19, 2022
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian, Yi Zheng, Weiqun Wang, et al.
Microbial Pathogenesis
|
June 4, 2019
Contribution of the serine protease HtrA in Escherichia coli to infection in foxes
Zhiqiang Zhang, Tonglei Wu, Yonghui Li, et al.
Addictive Behaviors
|
June 24, 2025
Unequal roles of symptoms in Internet gaming disorder: A network analysis in early adolescence and emerging adulthood
Xinyu Zhou, Qianqian Xie, Shiyao Wang, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Differential Effects of Wheat Bran Antioxidants on the Growth Dynamics of Human Cancer Cells
Md Sharifur Rahman, Guangyan Qi, Cheng Li, et al.
Page
of 41