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Yonghui Li

Showing results (261-270 of 406) with videos related to

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Scientific Reports|November 8, 2018
Retraction Note: The Role of Scleraxis in Fate Determination of Mesenchymal Stem Cells for Tenocyte DifferentiationYonghui Li, Melissa Ramcharan, Zuping Zhou, et al.
ACS Applied Materials & Interfaces|March 25, 2016
Mesoporous Hybrids of Reduced Graphene Oxide and Vanadium Pentoxide for Enhanced Performance in Lithium-Ion Batteries and Electrochemical CapacitorsGaind P Pandey, Tao Liu, Emery Brown, et al.
Journal of Translational Medicine|February 13, 2021
The role of ARHGAP9: clinical implication and potential function in acute myeloid leukemiaCaixia Han, Shujiao He, Ruiqi Wang, et al.
ACS Applied Materials & Interfaces|September 2, 2015
Effective Infiltration of Gel Polymer Electrolyte into Silicon-Coated Vertically Aligned Carbon Nanofibers as Anodes for Solid-State Lithium-Ion BatteriesGaind P Pandey, Steven A Klankowski, Yonghui Li, et al.
Plant & Cell Physiology|May 26, 2023
OsIPK2, a Rice Inositol Polyphosphate Kinase Gene, Is Involved in Phosphate Homeostasis and Root DevelopmentYao Chen, Jianming Han, Xiaoyu Wang, et al.
Toxins|March 17, 2017
Consumption of Bt Maize Pollen Containing Cry1Ie Does Not Negatively Affect Propylea japonica (Thunberg) (Coleoptera: Coccinellidae)Yonghui Li, Yanmin Liu, Xinming Yin, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributesYantao Liu, Youqing Shi, Tao Tao, et al.
Heliyon|October 15, 2024
Integrating network pharmacology and experimental verification to study the mechanism of <i>Polygonum hydropiper</i> total flavonoids against stress-induced gastric mucosal damageBangpei Chen, Xueqing Huang, Feifei Zhu, et al.
Food Chemistry|April 17, 2024
Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviorsXiangwei Zhu, Diheng He, Yingying Chen, et al.
Food Chemistry|November 22, 2022
Biomimetic functional material-based sensors for food safety analysis: A reviewYonghui Li, Qiyue Wu, Zhongdong Wu, et al.
Pageof 41

Showing results (261-270 of 406) with videos related to

Sort By:
Pageof 41
Scientific Reports|November 8, 2018
Retraction Note: The Role of Scleraxis in Fate Determination of Mesenchymal Stem Cells for Tenocyte DifferentiationYonghui Li, Melissa Ramcharan, Zuping Zhou, et al.
ACS Applied Materials & Interfaces|March 25, 2016
Mesoporous Hybrids of Reduced Graphene Oxide and Vanadium Pentoxide for Enhanced Performance in Lithium-Ion Batteries and Electrochemical CapacitorsGaind P Pandey, Tao Liu, Emery Brown, et al.
Journal of Translational Medicine|February 13, 2021
The role of ARHGAP9: clinical implication and potential function in acute myeloid leukemiaCaixia Han, Shujiao He, Ruiqi Wang, et al.
ACS Applied Materials & Interfaces|September 2, 2015
Effective Infiltration of Gel Polymer Electrolyte into Silicon-Coated Vertically Aligned Carbon Nanofibers as Anodes for Solid-State Lithium-Ion BatteriesGaind P Pandey, Steven A Klankowski, Yonghui Li, et al.
Plant & Cell Physiology|May 26, 2023
OsIPK2, a Rice Inositol Polyphosphate Kinase Gene, Is Involved in Phosphate Homeostasis and Root DevelopmentYao Chen, Jianming Han, Xiaoyu Wang, et al.
Toxins|March 17, 2017
Consumption of Bt Maize Pollen Containing Cry1Ie Does Not Negatively Affect Propylea japonica (Thunberg) (Coleoptera: Coccinellidae)Yonghui Li, Yanmin Liu, Xinming Yin, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributesYantao Liu, Youqing Shi, Tao Tao, et al.
Heliyon|October 15, 2024
Integrating network pharmacology and experimental verification to study the mechanism of <i>Polygonum hydropiper</i> total flavonoids against stress-induced gastric mucosal damageBangpei Chen, Xueqing Huang, Feifei Zhu, et al.
Food Chemistry|April 17, 2024
Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviorsXiangwei Zhu, Diheng He, Yingying Chen, et al.
Food Chemistry|November 22, 2022
Biomimetic functional material-based sensors for food safety analysis: A reviewYonghui Li, Qiyue Wu, Zhongdong Wu, et al.
Pageof 41