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Yonghui Li

Showing results (281-290 of 406) with videos related to

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Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|April 18, 2026
Inverting a new hydrogen map on the moon derived from Chang'E-2 gamma-ray spectrum dataYonghui Li, Jiankun Zhao, Feiliang Wang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 16, 2018
Danshen can interact with intestinal bacteria from normal and chronic renal failure ratsHongdie Cai, Shulan Su, Yonghui Li, et al.
Annals of Vascular Surgery|January 24, 2016
Endovascular versus Open Surgery Repair of Ruptured Abdominal Aortic Aneurysms in Hemodynamically Unstable Patients: Literature Review and Meta-AnalysisYonghui Li, Zilun Li, Shenming Wang, et al.
Food Chemistry|November 22, 2025
Corrigendum to "Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors" [Food Chem. 450 (2024) 139343]Xiangwei Zhu, Diheng He, Yingying Chen, et al.
Plant Physiology|October 30, 2025
DREB2B negatively regulates Arabidopsis and cotton seed vigor through an abscisic acid-mediated pathwayFaiza Ali, Yakong Wang, Zhenzhen Wei, et al.
Micromachines|January 25, 2025
A Comparative Review: Biological Safety and Sustainability of Metal Nanomaterials Without and with Machine Learning AssistanceNa Xiao, Yonghui Li, Peiyan Sun, et al.
Comprehensive Reviews in Food Science and Food Safety|March 6, 2025
Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno-functionalities, and food applicationsNandan Kumar, Shan Hong, Yi Zhu, et al.
International Journal of Biological Macromolecules|January 1, 2025
A kidney protection nanoparticle based on Alpinia oxyphylla fructus polysaccharide by modulating macrophage polarizationDezhi Deng, Rong Zhang, Jiaoxia Wu, et al.
Foods (Basel, Switzerland)|January 11, 2024
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art ManufacturingXiangwei Zhu, Xueyin Li, Xiangyu Liu, et al.
International Journal of Biological Macromolecules|November 14, 2024
Enzymatic production and physicochemical and functional properties of sorghum protein isolatesRuoshi Xiao, Haiwei Lou, Ruijia Hu, et al.
Pageof 41

Showing results (281-290 of 406) with videos related to

Sort By:
Pageof 41
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|April 18, 2026
Inverting a new hydrogen map on the moon derived from Chang'E-2 gamma-ray spectrum dataYonghui Li, Jiankun Zhao, Feiliang Wang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 16, 2018
Danshen can interact with intestinal bacteria from normal and chronic renal failure ratsHongdie Cai, Shulan Su, Yonghui Li, et al.
Annals of Vascular Surgery|January 24, 2016
Endovascular versus Open Surgery Repair of Ruptured Abdominal Aortic Aneurysms in Hemodynamically Unstable Patients: Literature Review and Meta-AnalysisYonghui Li, Zilun Li, Shenming Wang, et al.
Food Chemistry|November 22, 2025
Corrigendum to "Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors" [Food Chem. 450 (2024) 139343]Xiangwei Zhu, Diheng He, Yingying Chen, et al.
Plant Physiology|October 30, 2025
DREB2B negatively regulates Arabidopsis and cotton seed vigor through an abscisic acid-mediated pathwayFaiza Ali, Yakong Wang, Zhenzhen Wei, et al.
Micromachines|January 25, 2025
A Comparative Review: Biological Safety and Sustainability of Metal Nanomaterials Without and with Machine Learning AssistanceNa Xiao, Yonghui Li, Peiyan Sun, et al.
Comprehensive Reviews in Food Science and Food Safety|March 6, 2025
Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno-functionalities, and food applicationsNandan Kumar, Shan Hong, Yi Zhu, et al.
International Journal of Biological Macromolecules|January 1, 2025
A kidney protection nanoparticle based on Alpinia oxyphylla fructus polysaccharide by modulating macrophage polarizationDezhi Deng, Rong Zhang, Jiaoxia Wu, et al.
Foods (Basel, Switzerland)|January 11, 2024
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art ManufacturingXiangwei Zhu, Xueyin Li, Xiangyu Liu, et al.
International Journal of Biological Macromolecules|November 14, 2024
Enzymatic production and physicochemical and functional properties of sorghum protein isolatesRuoshi Xiao, Haiwei Lou, Ruijia Hu, et al.
Pageof 41