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Yonghui Li

Showing results (71-80 of 406) with videos related to

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Behavioural Brain Research|September 20, 2011
Early fear as a predictor of avoidance in a rat model of post-traumatic stress disorderXiaoyu Chen, Yonghui Li, Sa Li, et al.
Journal of Food Science|July 18, 2019
Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin HydrolysatesShiwei Xu, Yanting Shen, Gengjun Chen, et al.
Pharmacology, Biochemistry, and Behavior|March 19, 2016
Depression-like behaviors in tree shrews and comparison of the effects of treatment with fluoxetine and carbetocinXiaolu Meng, Fang Shen, Chunlu Li, et al.
Depression and Anxiety|April 14, 2025
Music's Dual Role in Emotion Regulation: Network Analysis of Music Use, Emotion Regulation Self-Efficacy, Alexithymia, Anxiety, and DepressionMin Tan, Xinyu Zhou, Lin Shen, et al.
Drug Testing and Analysis|February 15, 2013
Characterization of nucleobases and nucleosides in the fruit of Alpinia oxyphylla collected from different cultivation regionsWenjing Song, Yonghui Li, Jianguo Wang, et al.
Appetite|January 9, 2021
Corrigendum to "Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms" [Appetite 155 (2020) 104850]Danni Peng-Li, Thomas Alrik Sørensen, Yonghui Li, et al.
Zookeys|February 10, 2023
Tadpoles of four sympatric megophryinid frogs (Anura, Megophryidae, Megophryinae) from Mangshan in southern ChinaTianyu Qian, Yonghui Li, Jun Chen, et al.
Journal of Chemical Information and Modeling|March 4, 2025
FusionESP: Improved Enzyme-Substrate Pair Prediction by Fusing Protein and Chemical KnowledgeZhenjiao Du, Weimin Fu, Xiaolong Guo, et al.
Food Chemistry|December 19, 2024
Effects of soy flour formulation and pretreatment on the properties of gluten-free cookies: A comprehensive study from flour, dough, to baked productsYiqin Zhang, Jianjun Zhou, Wenfei Tian, et al.
Food Chemistry|February 20, 2025
Unveiling novel antioxidant peptides from silk fibroin proteins: An integrated in silico and in vitro studyRuihao Zhang, Yonghui Li, Usman Ali, et al.
Pageof 41

Showing results (71-80 of 406) with videos related to

Sort By:
Pageof 41
Behavioural Brain Research|September 20, 2011
Early fear as a predictor of avoidance in a rat model of post-traumatic stress disorderXiaoyu Chen, Yonghui Li, Sa Li, et al.
Journal of Food Science|July 18, 2019
Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin HydrolysatesShiwei Xu, Yanting Shen, Gengjun Chen, et al.
Pharmacology, Biochemistry, and Behavior|March 19, 2016
Depression-like behaviors in tree shrews and comparison of the effects of treatment with fluoxetine and carbetocinXiaolu Meng, Fang Shen, Chunlu Li, et al.
Depression and Anxiety|April 14, 2025
Music's Dual Role in Emotion Regulation: Network Analysis of Music Use, Emotion Regulation Self-Efficacy, Alexithymia, Anxiety, and DepressionMin Tan, Xinyu Zhou, Lin Shen, et al.
Drug Testing and Analysis|February 15, 2013
Characterization of nucleobases and nucleosides in the fruit of Alpinia oxyphylla collected from different cultivation regionsWenjing Song, Yonghui Li, Jianguo Wang, et al.
Appetite|January 9, 2021
Corrigendum to "Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms" [Appetite 155 (2020) 104850]Danni Peng-Li, Thomas Alrik Sørensen, Yonghui Li, et al.
Zookeys|February 10, 2023
Tadpoles of four sympatric megophryinid frogs (Anura, Megophryidae, Megophryinae) from Mangshan in southern ChinaTianyu Qian, Yonghui Li, Jun Chen, et al.
Journal of Chemical Information and Modeling|March 4, 2025
FusionESP: Improved Enzyme-Substrate Pair Prediction by Fusing Protein and Chemical KnowledgeZhenjiao Du, Weimin Fu, Xiaolong Guo, et al.
Food Chemistry|December 19, 2024
Effects of soy flour formulation and pretreatment on the properties of gluten-free cookies: A comprehensive study from flour, dough, to baked productsYiqin Zhang, Jianjun Zhou, Wenfei Tian, et al.
Food Chemistry|February 20, 2025
Unveiling novel antioxidant peptides from silk fibroin proteins: An integrated in silico and in vitro studyRuihao Zhang, Yonghui Li, Usman Ali, et al.
Pageof 41