Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yonghui Shi

Showing results (11-20 of 105) with videos related to

Pageof 11
Sort By:
Nutrition (Burbank, Los Angeles County, Calif.)|August 4, 2012
Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy proteinXue Tang, Qiuping Wu, Guowei Le, et al.
Carbohydrate Polymers|February 10, 2015
Preparation and structural characterization of poly-mannose synthesized by phosphoric acid catalyzation under microwave irradiationHaisong Wang, Xiangrong Cheng, Yonghui Shi, et al.
Journal of the Science of Food and Agriculture|May 14, 2011
Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine in male mice fed a high-fat dietXue Tang, Yonglan Yang, Yonghui Shi, et al.
Nutrition Research (New York, N.Y.)|May 3, 2011
Lipoic acid increases the expression of genes involved in bone formation in mice fed a high-fat dietYing Xiao, Jue Cui, Yonghui Shi, et al.
Cellular Immunology|September 22, 2009
Lipoic acid attenuates high fat diet-induced chronic oxidative stress and immunosuppression in mice jejunum: a microarray analysisJue Cui, Guowei Le, Ruili Yang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|December 17, 2008
[Effect of lipoic acid on gene expression related to oxidative stress, lipid and glucose metabolism of mice fed with high fat diet]Ruili Yang, Yonghui Shi, Wu Li, et al.
Journal of Food Science|July 29, 2017
Salvianolic Acid B Inhibits High-Fat Diet-Induced Inflammation by Activating the Nrf2 PathwayBin Wang, Jin Sun, Yonghui Shi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2013
Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in miceZhuqing Leslie Li, Ling Mo, Guowei Le, et al.
Cellular Immunology|July 13, 2010
Comparative proteome analysis of splenic lymphocytes in long-term high-fat diet and dietary supplement with lipoic acid miceJue Cui, Ying Xiao, YongHui Shi, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 30, 2009
[Immune modulation and antioxidant effects of wheat peptide on immunosuppressed mice]Hui Dai, Guowei Le, Jin Sun, et al.
Pageof 11

Showing results (11-20 of 105) with videos related to

Sort By:
Pageof 11
Nutrition (Burbank, Los Angeles County, Calif.)|August 4, 2012
Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy proteinXue Tang, Qiuping Wu, Guowei Le, et al.
Carbohydrate Polymers|February 10, 2015
Preparation and structural characterization of poly-mannose synthesized by phosphoric acid catalyzation under microwave irradiationHaisong Wang, Xiangrong Cheng, Yonghui Shi, et al.
Journal of the Science of Food and Agriculture|May 14, 2011
Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine in male mice fed a high-fat dietXue Tang, Yonglan Yang, Yonghui Shi, et al.
Nutrition Research (New York, N.Y.)|May 3, 2011
Lipoic acid increases the expression of genes involved in bone formation in mice fed a high-fat dietYing Xiao, Jue Cui, Yonghui Shi, et al.
Cellular Immunology|September 22, 2009
Lipoic acid attenuates high fat diet-induced chronic oxidative stress and immunosuppression in mice jejunum: a microarray analysisJue Cui, Guowei Le, Ruili Yang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|December 17, 2008
[Effect of lipoic acid on gene expression related to oxidative stress, lipid and glucose metabolism of mice fed with high fat diet]Ruili Yang, Yonghui Shi, Wu Li, et al.
Journal of Food Science|July 29, 2017
Salvianolic Acid B Inhibits High-Fat Diet-Induced Inflammation by Activating the Nrf2 PathwayBin Wang, Jin Sun, Yonghui Shi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2013
Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in miceZhuqing Leslie Li, Ling Mo, Guowei Le, et al.
Cellular Immunology|July 13, 2010
Comparative proteome analysis of splenic lymphocytes in long-term high-fat diet and dietary supplement with lipoic acid miceJue Cui, Ying Xiao, YongHui Shi, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 30, 2009
[Immune modulation and antioxidant effects of wheat peptide on immunosuppressed mice]Hui Dai, Guowei Le, Jin Sun, et al.
Pageof 11