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Yonghui Shi

Showing results (41-50 of 105) with videos related to

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Food & Function|April 12, 2014
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesityYi Qiao, Jin Sun, Shufang Xia, et al.
NPJ Science of Food|December 20, 2024
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging miceYuncong Xu, Yuhui Yang, Yonghui Shi, et al.
Frontiers in Bioscience (Landmark Edition)|July 22, 2022
Adrenomedullin is an Important Pathological Mediator in Progression of Chronic Neuropathic PainChunmei Wang, Yaping Xue, Qiuhua Lu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|September 10, 2014
[Comparison of serum lipid and protein oxidation products levels in patients with different types of dyslipidemia]Guirong Wu, Maureen Jepkorir Cheserek, Yonghui Shi, et al.
Food Chemistry|July 24, 2014
A cell-penetrating peptide analogue, P7, exerts antimicrobial activity against Escherichia coli ATCC25922 via penetrating cell membrane and targeting intracellular DNALirong Li, Yonghui Shi, Xiangrong Cheng, et al.
Molecular Nutrition & Food Research|April 1, 2016
Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversityPanpan Wang, Ya Li, Hang Xiao, et al.
Journal of Food Science|August 27, 2014
Resveratrol preserves mitochondrial function, stimulates mitochondrial biogenesis, and attenuates oxidative stress in regulatory T cells of mice fed a high-fat dietBin Wang, Jin Sun, Yuhua Ma, et al.
Journal of Agricultural and Food Chemistry|July 26, 2017
Health Effects of Dietary Oxidized Tyrosine and Dityrosine Administration in Mice with Nutrimetabolomic StrategiesYuhui Yang, Hui Zhang, Biao Yan, et al.
Nutrition Research (New York, N.Y.)|November 2, 2013
Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet-induced obesityBin Wang, Jin Sun, Xianghui Li, et al.
Frontiers in Neuroscience|January 23, 2019
Dynamic Alterations in Spontaneous Neural Activity in Multiple Brain Networks in Subacute Stroke Patients: A Resting-State fMRI StudyJing Chen, Dalong Sun, Yonghui Shi, et al.
Pageof 11

Showing results (41-50 of 105) with videos related to

Sort By:
Pageof 11
Food & Function|April 12, 2014
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesityYi Qiao, Jin Sun, Shufang Xia, et al.
NPJ Science of Food|December 20, 2024
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging miceYuncong Xu, Yuhui Yang, Yonghui Shi, et al.
Frontiers in Bioscience (Landmark Edition)|July 22, 2022
Adrenomedullin is an Important Pathological Mediator in Progression of Chronic Neuropathic PainChunmei Wang, Yaping Xue, Qiuhua Lu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|September 10, 2014
[Comparison of serum lipid and protein oxidation products levels in patients with different types of dyslipidemia]Guirong Wu, Maureen Jepkorir Cheserek, Yonghui Shi, et al.
Food Chemistry|July 24, 2014
A cell-penetrating peptide analogue, P7, exerts antimicrobial activity against Escherichia coli ATCC25922 via penetrating cell membrane and targeting intracellular DNALirong Li, Yonghui Shi, Xiangrong Cheng, et al.
Molecular Nutrition & Food Research|April 1, 2016
Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversityPanpan Wang, Ya Li, Hang Xiao, et al.
Journal of Food Science|August 27, 2014
Resveratrol preserves mitochondrial function, stimulates mitochondrial biogenesis, and attenuates oxidative stress in regulatory T cells of mice fed a high-fat dietBin Wang, Jin Sun, Yuhua Ma, et al.
Journal of Agricultural and Food Chemistry|July 26, 2017
Health Effects of Dietary Oxidized Tyrosine and Dityrosine Administration in Mice with Nutrimetabolomic StrategiesYuhui Yang, Hui Zhang, Biao Yan, et al.
Nutrition Research (New York, N.Y.)|November 2, 2013
Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet-induced obesityBin Wang, Jin Sun, Xianghui Li, et al.
Frontiers in Neuroscience|January 23, 2019
Dynamic Alterations in Spontaneous Neural Activity in Multiple Brain Networks in Subacute Stroke Patients: A Resting-State fMRI StudyJing Chen, Dalong Sun, Yonghui Shi, et al.
Pageof 11