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Zhonghua Shao Shang Za Zhi = Zhonghua Shaoshang Zazhi = Chinese Journal of Burns|July 4, 2014
[Effects of endotoxin/lipopolysaccharide on proliferation and apoptosis of human umbilical cord mesenchymal stem cells]Yusen Hou, Jiake Chai, Lingying Liu, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 17, 2022
Soy-whey dual-protein alleviates osteoporosis of ovariectomized rats via regulating bone fat metabolism through gut-liver-bone axisJingjie Zhang, Qiwei Zhang, Hao Liu, et al.Frontiers in Microbiology|October 8, 2021
Identification of Tick-Borne Pathogens and Genotyping of Coxiella burnetii in Rhipicephalus microplus in Yunnan Province, ChinaJun Jiao, Jianing Zhang, Peisheng He, et al.Plos One|March 4, 2014
Human umbilical cord mesenchymal stem cells transplantation promotes cutaneous wound healing of severe burned ratsLingying Liu, Yonghui Yu, Yusen Hou, et al.Food Chemistry|August 17, 2023
In situ Raman characterization of the stability of blueberry anthocyanins in aqueous solutions under perturbations in temperature, UV, pHChuchu Duan, Xiaofeng Xiao, Yonghui Yu, et al.Shock (Augusta, Ga.)|September 5, 2014
miR-194 Promotes burn-induced hyperglycemia via attenuating IGF-IR expressionYonghui Yu, Jiake Chai, Haijun Zhang, et al.Vaccine|June 12, 2023
Construction of an inhalable recombinant M2e-FP-expressing Bacillus subtilis spores-based vaccine and evaluation of its protection efficacy against influenza in a mouse modelDi Ma, Shengyuan Tian, Qingqing Qin, et al.The Journal of Biological Chemistry|August 17, 2012
The Chinese herb isolate isorhapontigenin induces apoptosis in human cancer cells by down-regulating overexpression of antiapoptotic protein XIAPYong Fang, Yonghui Yu, Qi Hou, et al.Food Chemistry: X|April 7, 2025
Study of microbial communities, sensory characteristics, volatile flavor compounds and the correlation during the storage of Xiangyang fresh HuangjiuXianhao Ding, Yonghui Yu, Wenjing Li, et al.Chemosphere|March 20, 2022
Analysis of the degradation of m-cresol with Fe/AC in catalytic wet peroxide oxidation enhanced by swirl flowChenxing Yao, Chengyu Jin, Shengzhe Wang, et al.Pageof 13