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Yonghui Zhang

Showing results (601-610 of 881) with videos related to

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Phytochemistry|September 4, 2021
Spectanoids A-H: Eight undescribed sesterterpenoids from Aspergillus spectabilisMengsha Wei, Peng Zhou, Liping Huang, et al.
Bioorganic Chemistry|August 9, 2021
Discovery of bioactive polycyclic polyprenylated acylphloroglucinols from Hypericum wilsoniiYulin Duan, Yanfang Deng, Pengfei Bu, et al.
Organic & Biomolecular Chemistry|August 24, 2019
Przewalcyrones A-F, epoxychromene-containing polycyclic polyprenylated acylphloroglucinols with immunosuppressive activity from Hypericum przewalskii MaximYulin Duan, Shuangshuang Xie, Yi Guo, et al.
Bioorganic Chemistry|October 22, 2018
Antibacterial activity against drug-resistant microbial pathogens of cytochalasan alkaloids from the arthropod-associated fungus Chaetomium globosum TW1-1Weixi Gao, Yan He, Fengli Li, et al.
Organic Letters|October 24, 2018
Cytochathiazines A-C: Three Merocytochalasans with a 2 H-1,4-Thiazine Functionality from Coculture of Chaetomium globosum and Aspergillus flavipesWenjing Wang, Fanrong Zeng, Qiong Bie, et al.
Bioorganic Chemistry|September 25, 2024
Y9, a Gboxin analog, displays anti-tumor effect in non-small cell lung cancer by inducing lysosomal dysfunction and apoptosisJie Yin, Longjie Ding, Si Yao, et al.
Bioorganic Chemistry|February 28, 2025
Discovery of cadinane sesquiterpenoids as GOT1 inhibitors from Penicillium sp. HZ-5Yeting Zhang, Xinye Huang, Xinming Song, et al.
Foodborne Pathogens and Disease|October 22, 2013
Epidemiology and etiology characteristics of foodborne outbreaks caused by Vibrio parahaemolyticus during 2008-2010 in Guangdong province, ChinaCong Ma, Xiaoling Deng, Changwen Ke, et al.
Plos One|December 31, 2009
General epidemiological parameters of viral hepatitis A, B, C, and E in six regions of China: a cross-sectional study in 2007Jian Lu, Yongdong Zhou, Xiaojing Lin, et al.
Phytochemistry|September 30, 2018
Armochaetoglasins A-I: Cytochalasan alkaloids from fermentation broth of Chaetomium globosum TW1-1 by feeding L-tyrosineWeixi Gao, Weiguang Sun, Fengli Li, et al.
Pageof 89

Showing results (601-610 of 881) with videos related to

Sort By:
Pageof 89
Phytochemistry|September 4, 2021
Spectanoids A-H: Eight undescribed sesterterpenoids from Aspergillus spectabilisMengsha Wei, Peng Zhou, Liping Huang, et al.
Bioorganic Chemistry|August 9, 2021
Discovery of bioactive polycyclic polyprenylated acylphloroglucinols from Hypericum wilsoniiYulin Duan, Yanfang Deng, Pengfei Bu, et al.
Organic & Biomolecular Chemistry|August 24, 2019
Przewalcyrones A-F, epoxychromene-containing polycyclic polyprenylated acylphloroglucinols with immunosuppressive activity from Hypericum przewalskii MaximYulin Duan, Shuangshuang Xie, Yi Guo, et al.
Bioorganic Chemistry|October 22, 2018
Antibacterial activity against drug-resistant microbial pathogens of cytochalasan alkaloids from the arthropod-associated fungus Chaetomium globosum TW1-1Weixi Gao, Yan He, Fengli Li, et al.
Organic Letters|October 24, 2018
Cytochathiazines A-C: Three Merocytochalasans with a 2 H-1,4-Thiazine Functionality from Coculture of Chaetomium globosum and Aspergillus flavipesWenjing Wang, Fanrong Zeng, Qiong Bie, et al.
Bioorganic Chemistry|September 25, 2024
Y9, a Gboxin analog, displays anti-tumor effect in non-small cell lung cancer by inducing lysosomal dysfunction and apoptosisJie Yin, Longjie Ding, Si Yao, et al.
Bioorganic Chemistry|February 28, 2025
Discovery of cadinane sesquiterpenoids as GOT1 inhibitors from Penicillium sp. HZ-5Yeting Zhang, Xinye Huang, Xinming Song, et al.
Foodborne Pathogens and Disease|October 22, 2013
Epidemiology and etiology characteristics of foodborne outbreaks caused by Vibrio parahaemolyticus during 2008-2010 in Guangdong province, ChinaCong Ma, Xiaoling Deng, Changwen Ke, et al.
Plos One|December 31, 2009
General epidemiological parameters of viral hepatitis A, B, C, and E in six regions of China: a cross-sectional study in 2007Jian Lu, Yongdong Zhou, Xiaojing Lin, et al.
Phytochemistry|September 30, 2018
Armochaetoglasins A-I: Cytochalasan alkaloids from fermentation broth of Chaetomium globosum TW1-1 by feeding L-tyrosineWeixi Gao, Weiguang Sun, Fengli Li, et al.
Pageof 89