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Food Chemistry|December 25, 2025
Improving rice quality by enhancing key amylose and amylopectin and their complexation with fatty acidsTao Liu, Xinrui Li, Jiayue Wang, et al.
Foods (Basel, Switzerland)|June 26, 2026
Impacts of In Situ Wheat Straw Incorporation Methods on Cadmium Behavior in Soil-Rice SystemsLeilei Li, Zhengbo Peng, Cheng Wang, et al.
International Journal of Molecular Sciences|June 28, 2023
Ectopic Expression of a Maize Gene ZmDUF1645 in Rice Increases Grain Length and Yield, but Reduces Drought Stress ToleranceYaqi Li, Wei Wang, Changqiong Hu, et al.
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