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International Journal of Biological Macromolecules|June 6, 2025
Structures and properties of selenylated starch granules prepared using a novel methodYing Yang, Jie Wang, Yu Chen, et al.
Critical Reviews in Food Science and Nutrition|March 23, 2022
Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food applicationHan Sun, Shufang Yang, Weiyang Zhao, et al.
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