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Biomolecules|June 26, 2025
The SlymiR394-ZDS Module Enhances the Antioxidant Capacity of Tomato by Promoting Lycopene SynthesisQiuyu Zhao, Li Zhao, Jiuzhi Shi, et al.Scientific Reports|December 7, 2025
Effects of different exogenous additives on humification and microbial community during tomato straw composting processLuolin Shu, Yuanyuan Yang, Xue Zheng, et al.Current Issues in Molecular Biology|February 25, 2025
Genome-Wide Identification and Analysis of the JAZ Gene Family in Artemisia argyiZhanbin Gong, Xueshuang Wu, Yilin Luo, et al.Journal of Agricultural and Food Chemistry|May 22, 2024
Design, Synthesis, and Antibacterial Evaluation of Novel Isoindolin-1-ones Derivatives Containing Piperidine FragmentsYuguo Zheng, Renfeng Zhang, Mei Chen, et al.Annals of Translational Medicine|October 21, 2022
Exploring biomarkers and transcriptional factors in type 2 diabetes by comprehensive bioinformatics analysis on RNA-Seq and scRNA-Seq dataYalan Huang, Linkun Cai, Xiu Liu, et al.Journal of Agricultural and Food Chemistry|December 16, 2022
Design, Synthesis, and Biological Evaluation of Novel 1,4-Pentadien-3-one Derivatives Containing a Sulfonamide MoietyQing Zhou, Yuanxiang Zhou, Yunying Zhu, et al.BMC Microbiology|May 20, 2022
Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2Yongjun Wu, Yi Tao, Jing Jin, et al.Genes & Genomics|July 18, 2019
Physiological responses and small RNAs changes in maize under nitrogen deficiency and resupplyZhenchao Yang, Zhengyan Wang, Chengcheng Yang, et al.Biomedical Reports|May 5, 2018
Effect of vitamin D supplementation on fasting plasma glucose, insulin resistance and prevention of type 2 diabetes mellitus in non-diabetics: A systematic review and meta-analysisSitian He, Songcheng Yu, Zonglei Zhou, et al.Frontiers in Endocrinology|February 27, 2023
Zuogui Jiangtang Shuxin formula Ameliorates diabetic cardiomyopathy mice via modulating gut-heart axisYa-Lan Huang, Qin Xiang, Jun-Ju Zou, et al.Pageof 29