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Food Research International (Ottawa, Ont.)
|
December 3, 2022
Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
Zhiqiang Xiong, Xin Tian, Guangqiang Wang, et al.
Journal of Food Science
|
June 16, 2018
Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression
Xiangna Lin, Yongjun Xia, Guangqiang Wang, et al.
Food & Function
|
August 30, 2019
Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis
Guangqiang Wang, Ying Zhang, Xin Song, et al.
Frontiers in Microbiology
|
December 8, 2018
A Surface Protein From <i>Lactobacillus plantarum</i> Increases the Adhesion of <i>Lactobacillus</i> Strains to Human Epithelial Cells
Guangqiang Wang, Minghui Zhang, Jianxin Zhao, et al.
Applied and Environmental Microbiology
|
September 22, 2019
Membrane Fluidity of Saccharomyces cerevisiae from <i>Huangjiu</i> (Chinese Rice Wine) Is Variably Regulated by <i>OLE1</i> To Offset the Disruptive Effect of Ethanol
Yijin Yang, Yongjun Xia, Wuyao Hu, et al.
AMB Express
|
August 5, 2020
Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorata
Xiaofeng Liu, Yongjun Xia, Yao Zhang, et al.
Foodborne Pathogens and Disease
|
July 3, 2024
The <i>ldh</i> Gene Plays a Crucial Role in Mediating the Pathogen Control of <i>Lactiplantibacillus plantarum</i> AR113
Xue Li, Guangqiang Wang, Jun Wang, et al.
Food & Function
|
September 20, 2024
Screening of oxalate-degrading probiotics and preventive effect of <i>Lactiplantibacillus plantarum</i> AR1089 on kidney stones
Mingyue Xu, Yugang Qin, Yongjun Xia, et al.
Journal of the Science of Food and Agriculture
|
May 8, 2020
RNA-Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation
Xiaofeng Liu, Yongjun Xia, Yao Zhang, et al.
Food & Function
|
September 1, 2025
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis
Qingqing Yu, Manchun Huang, Juan Bai, et al.
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Search research articles
Search
Showing results (51-60 of 104) with videos related to
Sort By:
Page
of 11
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
Zhiqiang Xiong, Xin Tian, Guangqiang Wang, et al.
Journal of Food Science
|
June 16, 2018
Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression
Xiangna Lin, Yongjun Xia, Guangqiang Wang, et al.
Food & Function
|
August 30, 2019
Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis
Guangqiang Wang, Ying Zhang, Xin Song, et al.
Frontiers in Microbiology
|
December 8, 2018
A Surface Protein From <i>Lactobacillus plantarum</i> Increases the Adhesion of <i>Lactobacillus</i> Strains to Human Epithelial Cells
Guangqiang Wang, Minghui Zhang, Jianxin Zhao, et al.
Applied and Environmental Microbiology
|
September 22, 2019
Membrane Fluidity of Saccharomyces cerevisiae from <i>Huangjiu</i> (Chinese Rice Wine) Is Variably Regulated by <i>OLE1</i> To Offset the Disruptive Effect of Ethanol
Yijin Yang, Yongjun Xia, Wuyao Hu, et al.
AMB Express
|
August 5, 2020
Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorata
Xiaofeng Liu, Yongjun Xia, Yao Zhang, et al.
Foodborne Pathogens and Disease
|
July 3, 2024
The <i>ldh</i> Gene Plays a Crucial Role in Mediating the Pathogen Control of <i>Lactiplantibacillus plantarum</i> AR113
Xue Li, Guangqiang Wang, Jun Wang, et al.
Food & Function
|
September 20, 2024
Screening of oxalate-degrading probiotics and preventive effect of <i>Lactiplantibacillus plantarum</i> AR1089 on kidney stones
Mingyue Xu, Yugang Qin, Yongjun Xia, et al.
Journal of the Science of Food and Agriculture
|
May 8, 2020
RNA-Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation
Xiaofeng Liu, Yongjun Xia, Yao Zhang, et al.
Food & Function
|
September 1, 2025
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis
Qingqing Yu, Manchun Huang, Juan Bai, et al.
Page
of 11