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Food Chemistry
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February 20, 2022
Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
Yijin Yang, Lianzhong Ai, Zhiyong Mu, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Development of a csp-based RT-qPCR method for specific quantification of Bifidobacterium animalis by comparative genome analysis
Di Zhang, Jia Guo, Xin Song, et al.
NPJ Science of Food
|
February 11, 2025
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice
Junlin Shao, Yongjun Xia, Guangqiang Wang, et al.
Journal of the Science of Food and Agriculture
|
March 30, 2026
Regulation of high-density cell growth by Rgg transcription factors in Streptococcus thermophilus S-3
Xin Song, Sichang Fang, Yating Zhang, et al.
Journal of Biotechnology
|
January 23, 2025
Construction and characterization of a mutant library for the P<sub>23</sub> constitutive promoter in lactic acid bacteria
Linbing Yu, Xin Song, Guangqiang Wang, et al.
Journal of the Science of Food and Agriculture
|
March 1, 2022
Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation
Xin Song, Chengjie Hou, Yong Yang, et al.
Food & Function
|
January 21, 2020
Human-origin Lactobacillus salivarius AR809 protects against immunosuppression in S. aureus-induced pharyngitis via Akt-mediated NF-κB and autophagy signaling pathways
Guochao Jia, Xiaofeng Liu, Na Che, et al.
Frontiers in Microbiology
|
November 22, 2018
Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice
Xiangna Lin, Yongjun Xia, Guangqiang Wang, et al.
Journal of Food Protection
|
December 2, 2021
Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification
Lianxia Hu, Shufei Zhang, Yuling Xue, et al.
Microbial Cell Factories
|
November 12, 2015
A new potential secretion pathway for recombinant proteins in Bacillus subtilis
Guangqiang Wang, Yongjun Xia, Zhennan Gu, et al.
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of 11
Search research articles
Search
Showing results (71-80 of 104) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
February 20, 2022
Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
Yijin Yang, Lianzhong Ai, Zhiyong Mu, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Development of a csp-based RT-qPCR method for specific quantification of Bifidobacterium animalis by comparative genome analysis
Di Zhang, Jia Guo, Xin Song, et al.
NPJ Science of Food
|
February 11, 2025
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice
Junlin Shao, Yongjun Xia, Guangqiang Wang, et al.
Journal of the Science of Food and Agriculture
|
March 30, 2026
Regulation of high-density cell growth by Rgg transcription factors in Streptococcus thermophilus S-3
Xin Song, Sichang Fang, Yating Zhang, et al.
Journal of Biotechnology
|
January 23, 2025
Construction and characterization of a mutant library for the P<sub>23</sub> constitutive promoter in lactic acid bacteria
Linbing Yu, Xin Song, Guangqiang Wang, et al.
Journal of the Science of Food and Agriculture
|
March 1, 2022
Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation
Xin Song, Chengjie Hou, Yong Yang, et al.
Food & Function
|
January 21, 2020
Human-origin Lactobacillus salivarius AR809 protects against immunosuppression in S. aureus-induced pharyngitis via Akt-mediated NF-κB and autophagy signaling pathways
Guochao Jia, Xiaofeng Liu, Na Che, et al.
Frontiers in Microbiology
|
November 22, 2018
Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice
Xiangna Lin, Yongjun Xia, Guangqiang Wang, et al.
Journal of Food Protection
|
December 2, 2021
Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification
Lianxia Hu, Shufei Zhang, Yuling Xue, et al.
Microbial Cell Factories
|
November 12, 2015
A new potential secretion pathway for recombinant proteins in Bacillus subtilis
Guangqiang Wang, Yongjun Xia, Zhennan Gu, et al.
Page
of 11