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Yongkang Duan

Showing results (1-10 of 8) with videos related to

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Scientific Reports|March 26, 2026
An adaptive multi-scale spatio-temporal graph network for robust MOOC dropout predictionYongkang Duan, Xuewen Chen
Cells|May 13, 2023
Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (<i>Vaccinium corymbosm</i>)Zhiwen Wei, Haiyan Yang, Jie Shi, et al.
Journal of Plant Physiology|December 28, 2022
Integrative physiological, metabolomic and transcriptomic analysis reveals nitrogen preference and carbon and nitrogen metabolism in blackberry plantsYongkang Duan, Haiyan Yang, Hao Yang, et al.
Foods (Basel, Switzerland)|June 28, 2023
Effects of Different Nitrogen Forms on Blackberry Fruit QualityYongkang Duan, Haiyan Yang, Zhiwen Wei, et al.
Plants (Basel, Switzerland)|April 13, 2023
Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen FormsYongkang Duan, Haiyan Yang, Hao Yang, et al.
Foods (Basel, Switzerland)|December 23, 2022
Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless SubstratesHaiyan Yang, Yongkang Duan, Zhiwen Wei, et al.
Journal of Environmental Management|November 28, 2025
Integrated nitrogen management strategies for mitigating carbon and nitrogen footprints in the North China PlainJingxia Wang, Yongkang Duan, Shaohui Huang, et al.
Frontiers in Plant Science|June 8, 2026
Monitoring phosphorus content in winter wheat using feature fusion and feature selection from UAV remote sensing imageryYiMing Su, JingXia Wang, YunMa Yang, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Scientific Reports|March 26, 2026
An adaptive multi-scale spatio-temporal graph network for robust MOOC dropout predictionYongkang Duan, Xuewen Chen
Cells|May 13, 2023
Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (<i>Vaccinium corymbosm</i>)Zhiwen Wei, Haiyan Yang, Jie Shi, et al.
Journal of Plant Physiology|December 28, 2022
Integrative physiological, metabolomic and transcriptomic analysis reveals nitrogen preference and carbon and nitrogen metabolism in blackberry plantsYongkang Duan, Haiyan Yang, Hao Yang, et al.
Foods (Basel, Switzerland)|June 28, 2023
Effects of Different Nitrogen Forms on Blackberry Fruit QualityYongkang Duan, Haiyan Yang, Zhiwen Wei, et al.
Plants (Basel, Switzerland)|April 13, 2023
Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen FormsYongkang Duan, Haiyan Yang, Hao Yang, et al.
Foods (Basel, Switzerland)|December 23, 2022
Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless SubstratesHaiyan Yang, Yongkang Duan, Zhiwen Wei, et al.
Journal of Environmental Management|November 28, 2025
Integrated nitrogen management strategies for mitigating carbon and nitrogen footprints in the North China PlainJingxia Wang, Yongkang Duan, Shaohui Huang, et al.
Frontiers in Plant Science|June 8, 2026
Monitoring phosphorus content in winter wheat using feature fusion and feature selection from UAV remote sensing imageryYiMing Su, JingXia Wang, YunMa Yang, et al.
Pageof 1