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Journal of Agricultural and Food Chemistry|October 31, 2023
Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same TimeYuqing Zhong, Yongling Lu, Lishuang Lv
Journal of Agricultural and Food Chemistry|November 30, 2020
Trapping Acrolein by Theophylline/Caffeine and Their Metabolites from Green Tea and Coffee in Mice and HumansXiaoyun Jiang, Yongling Lu, Lishuang Lv
Journal of Agricultural and Food Chemistry|August 14, 2020
Acrolein-Trapping Mechanism of Theophylline in Green Tea, Coffee, and Cocoa: Speedy and SuccessfulXiaoyun Jiang, Dingmin Zhang, Yongling Lu, et al.
Frontiers in Immunology|August 22, 2022
Of mice and men: Laboratory murine models for recapitulating the immunosuppression of human sepsisNing Wang, Yongling Lu, Jiang Zheng, et al.
Zhonghua Shao Shang Za Zhi = Zhonghua Shaoshang Zazhi = Chinese Journal of Burns|January 8, 2003
[The study on the role of modeling peptides derived from bactericidal/permeability increasing protein on the endotoxin neutralization]Jiang Zheng, Hong Zhou, Yongling Lu, et al.
Journal of Agricultural and Food Chemistry|June 3, 2024
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green TeaYuqing Zhong, Chen Yang, Yongling Lu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 4, 2021
Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization ActivitiesXinchuan Zheng, Yongjun Yang, Yongling Lu, et al.
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