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Journal of Agricultural and Food Chemistry|September 30, 2021
Interconversion and Acrolein-Trapping Capacity of Cardamonin/Alpinetin and Their Metabolites <i>In Vitro</i> and <i>In Vivo</i>Yang Lu, Juan Liu, Anqi Tong, et al.
Journal of Agricultural and Food Chemistry|July 17, 2019
Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and CakesJiaqi Wang, Yongling Lu, Tiesong Zheng, et al.
Journal of Agricultural and Food Chemistry|December 29, 2020
Trapping of Acrolein by Curcumin and the Synergistic Inhibition Effect of Curcumin Combined with QuercetinXiaoyun Jiang, Huifang Lv, Yang Lu, et al.
Journal of Agricultural and Food Chemistry|June 25, 2026
Scavenging of Reactive Carbonyl Species by Dihydromyricetin and Its Thermal Degradation Products Through Consumption of Hot-Brewed and Cold-Brewed Vine TeaShujingwen Wang, Yichen Wang, Yidi Zhang, et al.
Bioengineering (Basel, Switzerland)|June 23, 2022
A Liquid Metal-Enhanced Wearable Thermoelectric GeneratorWei Liu, Zhenming Li, Yanfang Yang, et al.
Journal of Food Science and Technology|July 20, 2017
Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoidsChen Wang, Yongling Lu, Qiju Huang, et al.
Journal of Microbiology (Seoul, Korea)|April 3, 2020
Erratum to: The discovery of potent immunostimulatory CpG-ODNs widely distributed in bacterial genomesJuan Liu, Yan Wei, Yongling Lu, et al.
Journal of Agricultural and Food Chemistry|February 25, 2017
Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model SystemGuimei Liu, Qiuqin Xia, Yongling Lu, et al.
Journal of Agricultural and Food Chemistry|February 19, 2026
Synephrine Synergistically Enhances the Capture of 4-Hydroxynonenal in Mice by Cyanidin-3-<i>O</i>-glucosideXiaoyun Jiang, Chen Yang, Yichen Wang, et al.
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