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Journal of Agricultural and Food Chemistry|October 5, 2021
Inhibitory Effect on Acrolein by Cyanidin-3-<i>O</i>-glucoside and Its Acrolein Adducts from the Pigment of Mynica RedXiaoli Song, Yang Lu, Bo Si, et al.
Frontiers in Pharmacology|December 13, 2021
TFEB Dependent Autophagy-Lysosomal Pathway: An Emerging Pharmacological Target in SepsisXin Liu, Xinchuan Zheng, Yongling Lu, et al.
Micromachines|June 24, 2022
Vibration Energy Harvesting from the Subwavelength Interface State of a Topological Metamaterial BeamYongling Lu, Zhen Wang, Xueqiong Zhu, et al.
Journal of Microbiology (Seoul, Korea)|December 25, 2019
The discovery of potent immunostimulatory CpG-ODNs widely distributed in bacterial genomesJuan Liu, Yan Wei, Yongling Lu, et al.
Foods (Basel, Switzerland)|June 28, 2023
Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature ProcessingJuan Liu, Yongling Lu, Bo Si, et al.
Food Chemistry|April 20, 2020
Mechanistic studies of inhibition on acrolein by myricetinDingmin Zhang, Xiaoyun Jiang, Liubang Xiao, et al.
Food Chemistry|August 14, 2018
Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adductsYu Hou, Zhengjun Xie, Hengqing Cui, et al.
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