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Food Chemistry|July 8, 2022
Food additive octyl gallate eliminates acrolein and inhibits bacterial growth in oil-rich foodCaiyi Qiu, Yongling Lu, Huihui Gu, et al.
Journal of Agricultural and Food Chemistry|December 11, 2023
Elimination of Acrolein by Disodium 5'-Guanylate or Disodium 5'-Inosinate at High Temperature and Its Application in Roasted Pork PattyHuihui Gu, Bo Si, Chen Yang, et al.
Journal of Agricultural and Food Chemistry|January 18, 2021
Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol AntioxidantsYongling Lu, Min Lu, Jiaqi Wang, et al.
Sensors (Basel, Switzerland)|March 13, 2024
Transformer Monitoring with Electromagnetic Energy Transmission and Wireless SensingShuxing Xu, Yurui Shang, Zhenming Li, et al.
International Immunopharmacology|March 28, 2007
The newly identified CpG-N ODN208 protects mice from challenge with CpG-S ODN by decreasing TNF-alpha releaseLiangxi Wang, Weiwei Jiang, Guofu Ding, et al.
Bioprocess and Biosystems Engineering|January 24, 2021
Pathway engineering of Saccharomyces cerevisiae for efficient lycopene productionXian Xu, Jie Liu, Yongling Lu, et al.
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