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Enzyme and Microbial Technology|March 26, 2026
High-yield production of maltooligosaccharide-forming α-amylase in Bacillus subtilisXiangyi Li, Jianghua Yang, Yonglu Li, et al.Oxidative Medicine and Cellular Longevity|April 11, 2020
Tetrastigma hemsleyanum Vine Flavone Ameliorates Glutamic Acid-Induced Neurotoxicity via MAPK PathwaysQiang Chu, Yonglu Li, Zheng Hua, et al.International Journal of Biological Macromolecules|December 31, 2019
Russula alutacea Fr. polysaccharide ameliorates inflammation in both RAW264.7 and zebrafish (Danio rerio) larvaeYonglu Li, Xujing Li, Qiang Chu, et al.Critical Reviews in Food Science and Nutrition|July 15, 2024
Dress me an outfit: advanced probiotics hybrid systems for intelligent IBD therapyYonglu Li, Yadi Wang, Yapeng Li, et al.International Journal of Biological Macromolecules|November 19, 2019
Purified Tetrastigma hemsleyanum vines polysaccharide attenuates EC-induced toxicity in Caco-2 cells and Caenorhabditis elegans via DAF-16/FOXO pathwayQiang Chu, Ruoyi Jia, Wen Chen, et al.Journal of Hazardous Materials|March 2, 2020
Tetrastigma hemsleyanum leaves extract against acrylamide-induced toxicity in HepG2 cells and Caenorhabditis elegansQiang Chu, Wen Chen, Ruoyi Jia, et al.Food & Function|October 1, 2024
Nisin A elevates adenosine to achieve anti-inflammatory activityYonglu Li, Yadi Wang, Shihai Yan, et al.Food & Function|October 20, 2020
Dietary flavone from the Tetrastigma hemsleyanum vine triggers human lung adenocarcinoma apoptosis via autophagyYonglu Li, Xinyu Feng, Yiru Zhang, et al.Food & Function|October 29, 2021
Food-derived cyanidin-3-O-glucoside alleviates oxidative stress: evidence from the islet cell line and diabetic db/db miceXiang Ye, Wen Chen, Pengcheng Tu, et al.Food Science & Nutrition|November 26, 2019
The influence of the extraction method on bioactivity of the root of Tetrastigma hemsleyanumYangyang Liu, Xiang Ye, Yonglu Li, et al.Pageof 4