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Environmental Health Perspectives|May 10, 2012
Plasmid-mediated quinolone resistance genes and antibiotic residues in wastewater and soil adjacent to swine feedlots: potential transfer to agricultural landsJuan Li, Thanh Wang, Bing Shao, et al.
Analytical and Bioanalytical Chemistry|March 3, 2010
Analysis of hormone antagonists in clinical and municipal wastewater by isotopic dilution liquid chromatography tandem mass spectrometryXianjun Liu, Jing Zhang, Jie Yin, et al.
Rapid Communications in Mass Spectrometry : RCM|October 9, 2007
Multi-class confirmatory method for analyzing trace levels of tetracyline and quinolone antibiotics in pig tissues by ultra-performance liquid chromatography coupled with tandem mass spectrometryBing Shao, Xiaofei Jia, Yongning Wu, et al.
Se Pu = Chinese Journal of Chromatography|August 30, 2005
[Determination of acrylamide in heated starchy food by liquid chromatography-electrospray ionization tandem mass spectrometry]Rong Zhao, Bing Shao, Jie Zhao, et al.
Journal of Agricultural and Food Chemistry|February 20, 2019
Enhanced Sensitivity and Effective Cleanup Strategy for Analysis of Neonicotinoids in Complex Dietary Samples and the Application in the Total Diet StudyShaohua Li, Dawei Chen, Bing Lv, et al.
Analytical Chemistry|January 23, 2026
Single-Molecule Analysis of Glycopeptide Antibiotic-Target Interactions Using Nanopore-Based Biomimetic ProbesZhuoqun Su, Yan Zhao, Liuxin Jiao, et al.
Food Additives & Contaminants. Part B, Surveillance|June 11, 2014
Total mercury in milled rice and brown rice from China and health risk evaluationHongxia Zhang, Dongmei Wang, Jialing Zhang, et al.
The Analyst|July 21, 2012
Quantification of low-polar small molecules using room temperature ionic liquids matrix-assisted desorption corona beam ionizationHua Wang, Yongning Wu, Bin Guo, et al.
Analytical Methods : Advancing Methods and Applications|February 28, 2024
Recent advances in nanopore-based analysis for carbohydrates and glycoconjugatesYan Zhao, Zhuoqun Su, Xue Zhang, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Effects of molecular structure and charge state on the foaming and emulsifying properties of Spirulina protein isolatesXiao Guo, Qian Wang, Qing Yang, et al.
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