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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2015
Dietary exposure of acrylamide from the fifth Chinese Total Diet StudyJie Gao, Yunfeng Zhao, Feng Zhu, et al.
Food Chemistry|December 16, 2017
Speciation analysis and characterisation of arsenic in lavers collected from coastal waters of Fujian, south-eastern ChinaGuiDi Yang, JinPing Zheng, Lei Chen, et al.
Foods (Basel, Switzerland)|April 27, 2024
The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal DigestionQuan Zhou, Huiming Chen, Liangliang Li, et al.
Current Research in Food Science|October 12, 2023
Occurrence, spatial distribution, and risk assessment of perchlorate in tea from typical regions in ChinaYan Li, Shaohua Li, Jun Ren, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Upcycling grapefruit peel pectin, curcumin, and Zn-CD into a high-performance biodegradable film for meat preservation and colorimetric freshness trackingLihua Fan, Yixin Dong, Luyao Zhang, et al.
Journal of Agricultural and Food Chemistry|December 25, 2014
Novel dispersive micro-solid-phase extraction combined with ultrahigh-performance liquid chromatography-high-resolution mass spectrometry to determine morpholine residues in citrus and applesDawei Chen, Hong Miao, Jianhong Zou, et al.
Environmental Research|January 19, 2025
Integrated risk assessment of dietary exposure and body burden of three brominated flame retardants in childbearing-aged Chinese women and breastfeeding infantsXuezhen Zhao, Lei Zhang, Bing Lyu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 16, 2025
[Contamination and antimicrobial resistance of Salmonella from retail aquatic products in Beijing from 2023 to 2024]Maosong Tian, Yujie Hu, Shiwei Liu, et al.
Environmental Pollution (Barking, Essex : 1987)|December 31, 2020
Profiling of emerging and legacy per-/polyfluoroalkyl substances in serum among pregnant women in ChinaJiaying Liu, Xueyan Gao, Yuxin Wang, et al.
Critical Reviews in Analytical Chemistry|January 28, 2022
Recent Progress on Toxicity and Detection Methods of Polychlorinated Biphenyls in Environment and FoodstuffsJin Liu, Guoliang Li, Jianghua Liu, et al.
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